4 No. 3 La Tatihou Saint-Vaast Special oysters, 4 No. 3 Cadoret Breton cupped oysters, 3 prawns, 3 cockles, 3 carpet-shell clams
3 No. 3 La Tatihou Saint-Vaast Special oysters, 3 No. 3 Cadoret Breton cupped oysters, 3 No. 3 Gillardeau Special oysters, 3 No. 3 Barrau Fines de Claires
½ Canadian lobster, 3 langoustines, 3 prawns, ½ crab, shrimps
2 No. 3 La Tatihou Saint-Vaast Special oysters, 2 No. 3 Cadoret Breton cupped oysters, 2 No. 3 Gillardeau Special oysters, 2 No. 3 Barrau Fines de Claires oysters, ½ American lobster, ½ crab, 2 langoustines, 5 prawns, 3 carpet-shell clams, whelks, shrimps
STRATER + MAIN COURSE OR MAIN COURSE + DESSERT Drink not included ask your maître d'hôtel what the dish of the day is
LABEL ROUGE, WITH PARMESAN CREAM
HAZELNUT, WILD MUSHROOMS , CRESS COULIS
AU GRATIN WITH EMMENTAL CHEESE
HONEY, CHANTERELLES
RAW TARTARE, CUCUMBER, LIME, CORIANDER
CRAB MEAT, AVOCADO, LEMON
ROASTED WITH GARLIC AND PARSLEY, SEASHELL SAUCE , LETTUCE HEARTS
AU GRATIN
for 2 seafood starters to share Tuna and salmon tartares , crab , whelks, organic prawns, fourn ° 3 Creuses de Bretagne oysters
FISH & CHIPS, TARTARE SAUCE , FRESHLY- PREPARED FRENCH FRIES
CUCUMBER, GREEN SALAD, FRESLY-PREPARED FRENCH FRIES
BAKED FILLET, SHELL FISH EMULSION, VEGETARIAN RISOTTO, WILD MUSHROOMS
CHORIZO EMULSION , PAIMPOL BEANS
GRILLED OR MEUNIÈRE, SUBJECT TO AVAILABILITY, FRESH SPINACH
FRESHLY- PREPARED FRENCH FRIES
1 / 2 ROASTED LOBSTER, ROMAINE, PARMESAN CHEESE , CAESAR SAUCE
BAKED IN LIGHTLY- SALTED BUTTER , BÉARNAISE , FRESHLY- PREPARED FRENCH FRIES
Depending on catch BRILL , SEABREAM , WILD SEA BASS TURBOT, JOHN DORY, E T C . SAUCES : CHORON, VIERGE, BÉARNAISE
PAN SEARED WITH GARLIC AND PARSLEY, FINELY MASHED POTATOES
CREAMED MOREL MUSHROOMS, VIOLET ARTICHOKE AND WILD MUSHROOMS
ROAST DUCK BREAST, BALSAMIC VINEGAR SAUCE, HONEY ROASTED FIG, HAZELNUT, FINELY MASHED POTATOES
served with freshly prepared fench fries
RAW, KNIFE - CUT CHAROLAIS BEEF, ORGANIC EGG
BÉARNAISE SAUCE
WITH PEPER CORN OR BÉARNAISE SAUCE
by pastry chef christian victor
CINNAMON CRUMBLE, VANILLA ICE CREAM
FRESH MILK ICE CREAM
VANILLA ICE CREAM
STRAWBERRY SORBET, RED FRUIT COULIS, MERINGUE AND WHIPPED CREAM
3 scoops from a selection of flavours: VANILLA, DARK CHOCOLATE, MOCHA, SALTED BUTTER CARAMEL, SWEET CHESTNUT, LIME, RASBERRY, STRAWBERRY, PASSION FRUIT, GREEN APPLE
