(env. 550g)
4 No. 3 La Tatihou Saint-Vaast Special oysters, 4 No. 3 Cadoret Breton cupped oysters, 3 prawns, 3 cockles, 3 carpet-shell clams
3 No. 3 La Tatihou Saint-Vaast Special oysters, 3 No. 3 Cadoret Breton cupped oysters, 3 No. 3 Gillardeau Special oysters, 3 No. 3 Barrau Fines de Claires
2 No. 3 La Tatihou Saint-Vaast Special oysters, 2 No. 3 Cadoret Breton cupped oysters, 2 No. 3 Gillardeau Special oysters, 2 No. 3 Barrau Fines de Claires oysters, ½ Canadian lobster, ½ crab, 2 langoustines, 5 prawns, 3 carpet-shell clams, whelks, shrimps
½ Canadian lobster, 3 langoustines, 3 prawns, ½ crab, shrimps
LABEL ROUGE, WITH PARMESAN CREAM
Tartare sauce, lime
AU GRATIN WITH EMMENTAL CHEESE
Paimpol beans, crispy pork belly
Crunchy vegetables, lime
Fresh figs, mushrooms
Raw tartare, cucumber
Pan-fried with parsley, grilled eggplants
AU GRATIN
FRESHLY- PREPARED FRENCH FRIES
Homemade French fries
Shellfish sauce, mushroom fricassee, Paimpol beans
CUCUMBER, GREEN SALAD, FRESLY-PREPARED FRENCH FRIES
Roasted, Iberian chorizo emulsion, paimpol beans
Roasted fillet, shellfish emulsion, artichokes, gnocchis
FISH & CHIPS, TARTARE SAUCE , FRESHLY- PREPARED FRENCH FRIES
Roasted, aioli sauce, crispy potatoes, Taggiasca olives
GRILLED OR MEUNIÈRE, SUBJECT TO AVAILABILITY (approx. 450g) FRESH SPINACH
Depending on catch BRILL , SEABREAM , WILD SEA BASS TURBOT, JOHN DORY, E T C . SAUCES : CHORON, VIERGE, BÉARNAISE
Meunière style, capers, fresh spinach
Roast duck breast, honey roasted figs, finely mashed potatoes
Raw, knife-cut, Charolais beef, organic egg, homemade French fries
BÉARNAISE SAUCE
WITH PEPER CORN OR BÉARNAISE SAUCE
Bourbon vanilla ice cream
WITH HOT CHOCOLATE SAUCE
Breton shortbread, pieces of meringue
3 scoops from a selection of flavours: VANILLA, DARK CHOCOLATE, MOCHA, SALTED BUTTER CARAMEL, SWEET CHESTNUT, LIME, RASBERRY, STRAWBERRY, PASSION FRUIT, GREEN APPLE
STRAWBERRY SORBET, RED FRUIT COULIS, MERINGUE AND WHIPPED CREAM
STRATER + MAIN COURSE OR MAIN COURSE + DESSERT Drink not included ask your maître d'hôtel what the dish of the day is