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Seafood platters

Oyster tasting platter

Three n°3 "Cadoret" belon flat oysters, three n°3 breton cupped oysters, three n°3 la Tatihou Saint-Vaast special oysters, three n°5 "Gillardeau" papillon special oysters

29,00€ For 1
58,00€ For 2

Grands crus

Three n°3 "Cadoret" belon flat oysters, three n°3 Breton cupped oysters, three n°2 Gillardeau special oysters, three n°2 "Barrau" fines de Claire oyster

39,00€ For 1
78,00€ For 2

Shellfish

½ Canadian lobster, ½ crab, three langoustines, three prawns, shrimps

49,00€ For 1
98,00€ For 2

Opera

Three n°3 "La Tatihou" Saint-Vaast special oysters, three n°3 Breton cupped oysters, three n°3 "Cadoret" belon flat oysters, 3 prawns, 2 cockles, 2 carpet shell clams,2 venus clams, whelks, winkles, shrimps

45,00€ For 1
90,00€ For 2

Grand Café

Three no°3 "Cadoret" belon flat oysters, three no°3"La Tatihou" Saint-Vaast special oysters, Three no°3 Breton cupped oysters, ½ crab, 2 langoustines,4 prawns, 2 cockles, 2 carpet shell clams, 2 venus clams, 2 clams, whelks, winkles, shrimps

69,00€ For 1
138,00€ For 2

Royal

Two n°2 "Gillardeau" specials, two n°2 "Barrau" Fines de Claire, two n°3 Breton cupped oysters, two n°3 "Cadoret" belon oysters, ½ lobster, ½ crab, 3 langoustines, 3 prawns, 2 cockles, 2 carpet shell clams, 2 venus clams, 2 clams, whelks, winkles, shrimps

89,00€ For 1
178,00€ For 2

Oyster bar

Marennes Oléron

"Barrau" Fines de Claire

Small n˚4

6,00€ For 3
12,00€ For 6
18,00€ For 9

"Barrau" Fines de Claire

Medium n˚3

9,00€ For 3
18,00€ For 6
27,00€ For 9

"Barrau" Fines de Claire

Large n˚2

10,50€ For 3
21,00€ For 6
31,50€ For 9
Normandy

Saint-Vaast "La Tatihou" Spécials

Medium n˚3

7,50€ For 3
15,00€ For 6
22,50€ For 9
Brittany

"Cadoret" Breton Cupped Oysters

Medium n˚3

9,00€ For 3
18,00€ For 6
27,00€ For 9

"Cadoret" Belon Flat Oysters

Medium n˚3

12,00€ For 3
24,00€ For 6
36,00€ For 9

"Cadoret" Belon Flat Oysters

Large n˚ 1

12,00€ For 3
24,00€ For 6
36,00€ For 9
Gillardeau oysters

"Gillardeau"

Papillon special oysters n˚5

9,00€ For 3
18,00€ For 6
27,00€ For 9

"Gillardeau" special oysters

Medium n˚3

12,00€ For 3
24,00€ For 6
36,00€ For 9

"Gillardeau" special oysters

Large no°2

15,00€ For 3
30,00€ For 6
45,00€ For 9
Seasonal oysters

Please ask your waiter for advice

Shellfish & Crustaceans

Cockles

1,00€ For 1
6,00€ For 6

Very large carpet-shell clams

2,00€ For 1
12,00€ For 6

Small clam

4,00€

Venus clams for 1

Market price


Winkles, mayonnaise

Approx. 200g

9,00€

Whelks, mayonnaise

Approx. 300g

12,00€

North sea shrimps

Approx. 150g

13,00€

Label Rouge prawns

Six

15,00€

Whole crab

Approx. 500g

18,00€

Half a Canadian lobster

Approx. 250g

19,50€

Prime langoustines

Five

24,00€

Starters

Dauphiné ravioli

Label rouge, with parmesan cream

9,50€

French onion soup

Au gratin with emmental cheese

10,50€

Crab

Crab meat, avocado, lemon

16,50€

Label Rouge Burgundy snails

Au gratin

10,50€ For 6
18,00€ For 12

Scallops

Scallops carpaccio, lemon

18,50€

Duck foie gras

French duck foie gras, toasted Poujauran bread

19,50€

Cream of butternut soup

Creamed mushrooms with summer truffles*, Chestnut purée

9,00€

Organic egg cooked to perfection

Parsnip mousseline, creamed mushrooms with Summer truffles*, duck foie gras

12,50€

Duck foie gras ravioli

With morel mushrooms

15,00€

Small scallops

Pan-fried, in their shells, with celery purée

16,50€

Gilthead bream

Raw tartare, avocado, pomegranate

17,50€

Carpet-shell clams

With thyme cream

18,50€
Seafood starters to share

Capucines platter

Raw gilthead bream tartare, crab, scallop carpaccio, whelks, Label Rouge prawns, four no°3"Barrau" Fines de Claire oysters

49,50€ For2

Fish

Whiting

Fish & chips, tartare sauce, freshly-prepared french fries

19,50€

Scottish salmon tartare

Cucumber, green salad, freshly-prepared french fries

22,50€

Grenoble-style skate

Vegetables, our own finely mashed potatoes

25,00€

Monkfish & Shellfish

Nantua sauce, new potatoes

33,00€

Seafood sauerkraut

Seabass, haddock, scottish salmon, langoustine, beurre blanc sauce

33,00€

Cod

Shellfish emulsion, butternut mousseline with ginger

27,50€

Seabass

Baked fillet, Noilly Prat sauce, violet artichoke, crispy rice

29,50€

Sole

Grilled or meunière, subject to availability, fresh spinach

48,00€

Scallops

Creamed mushrooms with summer truffles*, creamy risotto

33,50€
Lobster

Lobster roll

Freshly prepared french fries

29,50€

Lobster ravioli**

Nantua sauce, vegetables

32,00€

Whole canadian lobster

Baked in lightly-salted butter, béarnaise sauce, freshly prepared french fries

45,00€

Grilled blue lobster

Approx. 500g

69,00€
Whole fish of the day

Depending on catch

Brill, Sea bream, Wild seabass, Turbot, John Dory, etc.

Sauces

Choron, vierge, béarnaise, beurre blanc

Vegetarian

Vegetarian risotto

Parmesan cream

17,50€

Meat

Roast corn-fed chicken supreme

Creamed morel mushrooms, violet artichoke and seasonal vegetables

24,00€

Duck

Roast duck breast, mushrooms, mangetout peas and new potatoes

29,00€

Calf's kidneys

With whole grain mustard, mushroom fricassee and new potatoes

26,00€
Beef

Served with freshly prepared french fries

Tartare

Raw, knife-cut Charolais beef, organic egg

22,50€

Grilled rib steak (approx.300g)

Béarnaise sauce

34,00€

Tender Angus beef cheek

Just like Granny used to make, our own finely mashed potatoes

24,00€

Flambéed or grilled beef fillet (approx.200g)

With pepper corn or béarnaise sauce

39,50€

Desserts

By Pastry Chef Christian Victor

Seasonal cheese

From the Maison Quatrehomme

12,50€

Grand Café opéra

10,50€

Vanilla crème brûlée

9,50€

XXL floating island with pink pralines

Salted-butter caramel and caramelised almonds

9,00€

Exotic fruit pavlova

With vanilla flavoured mascarpone cream

10,00€

Vanilla mille feuille

11,50€

Moist chocolate soufflé

Vanilla ice cream

9,50€

French toast brioche

Vanilla ice cream

9,50€

Tarte tatin

With Isigny cream

11,50€

Rum baba

With sweet whipped cream

11,50€

Profiteroles with hot chocolate sauce

10,50€

Crêpes flambéed in Grand Marnier

13,00€

Coffee with miniature desserts

12,00€

Ice cream sundaes

Mont-blanc sundae

Chocolate ice cream, sweet chestnut ice cream, vanilla ice cream, meringue, chestnut cream, chantilly whipped cream

10,50€

Coffee sundae or chocolate liégeois

10,50€

Selection of artisan ice creams and sorbets

3 scoops from a selection of flavours :
Vanilla, dark chocolate, mocha, salted-butter caramel, sweet chestnut, lime, raspberry, strawberry, passionfruit, green apple

9,50€

Opéra menu

Served every day from noon to 5 pm
Excluding public holidays and the evening before a public holiday. Ask your Maître d’Hôtel for the ingredients list of the menu. Drink not included.

19,50€

Starter + main course Or Main course + dessert

Ask your maître d’hôtel what the dish of the day is

Grand Café menu

Served every evening from 5 pm
Excluding public holidays and the evening before a public holiday. Ask your Maître d’Hôtel for the ingredients list of the menu. Drink not included.

29,50€

Starter + main course Or Main course + dessert

*Tuber aestivum **half a Canadian lobster. Prices in euros, inclusive of VAT and service.

Le Grand Café Capucines