STARTER MAIN COURSE OR MAIN COURSE DESSERT
Not valid on bank holidays, holidays eve and exceptionnal days. drink not included
STARTER MAIN COURSE OR MAIN COURSE DESSERT
Not valid on bank holidays, holidays eve and exceptionnal days. drink not included
4 n°3 La Tatihou Saint-Vaast special oysters, sea bass tartare, Scottish salmon tartare, scallops, 4 organic prawns from Madagascar, whelks
3 medium Cadoret Belon flat oysters, 3 n°3 Cadoret Breton cupped oysters,
3 n°3 La Tatihou Saint-Vaast special oysters, 3 n°5 Gillardeau Papillon oysters
3 medium Cadoret Belon flat oysters, 3 n°3 Cadoret Breton cupped oysters,
3 n°3 Gillardeau special oysters, 3 n°2 Fines de Claire Oysters
3 medium Cadoret Belon flat oysters, 3 n°3 Cadoret Breton cupped oysters,
3 n°3 La Tatihou Saint-Vaast special oysters, 3 organic prawns from Madagascar,
shrimps, 3 cockles, 3 large carpet-shell, whelks, clam
1/2 lobster*, 1/2 crab, 3 langoustines, 3 organic prawns from Madagascar, shrimps
3 medium Cadoret Belon flat oysters, 3 n°3 Cadoret Breton cupped oysters,
3 n°3 La Tatihou Saint-Vaast special oysters, 1/2 crab, 2 langoustines,
4 organic prawns from Madagascar, shrimps,
3 cockles, 3 large carpet-shell clams, clam, whelks
2 medium Cadoret Belon flat oysters, 2 n°3 Cadoret Breton cupped oysters,
2 n°3 Gillardeau special oysters, 2 n°2 Fines de Claire oysters,
1/2 lobster*, 1/2 crab, 3 langoustines, 3 organic prawns from Madagascar,
shrimps, 3 cockles, 3 large carpet-shell clams, clam, whelks
Medium n°3
Marine Breton special
Ask your maître d'hôtel for details
market price
(approx. 300g)
(approx. 100g)
(by 8)
(approx. 500g)
(approx. 250g)
(env. 550g)
Pickled cauliflower
Parmesan cream
Ravigote sauce
Au gratin with emmental cheese
Label rouge, gratinated
In parsley sauce
Mushrooms fricassee
Scottish salmon tartare with lime
Celery rémoulade, lime-flavored seafood mayonnaise
With sarawak pepper, fruit chutney
Blinis, pdo isigny sour cream
Duck foie gras, calf's sweetbreads, figs
recipe by Stéphane Baury, finalist of the 2022 Pâté en Croûte world Championship
Depending on catch
Brill, Sea Bream, Sea Bass, Turbot, John Dory
Sauces : beurre blanc sauce, béarnaise, Champagne
Tartar sauce, homemade french fries
Homemade french fries
Basmati rice
Beurre blanc sauce with capers, finely mashed potatoes with butter
Beurre blanc sauce, sea bass, haddock, scottish salmon, prawns
Champagne sauce, cockles, winter vegetables
Lobster sauce, creamy mushrooms risotto
Grilled or meunière
(depending on catch - approx. 400-500g), fresh spinach
Lobster cream, parmesan
Homemade french fries
With semi-salted butter, béarnaise sauce, homemade french fries
Morel cream, winter vegetables, mushrooms
French poultry supreme romaine lettuce, parmesan, Caesar sauce
Creamed bacon, mushrooms, new potatoes
Jura wine cream, winter vegetables
Banyuls vinegar sauce, finely mashed potatoes with butter
Pepper sauce, dauphinois gratin
Jura wine cream, veal sweetbreads, French poultry, fresh spinach, mushrooms
Free-range egg, homemade French fries
Homemade French fries
Homemade French fries
Flambéed, homemade French fries
Walnut cream, lettuce salad
Crème brûlée
Light custard, salted-butter caramel
Whipped cream
Bourbon vanilla
Gianduja cream, Procopio's Macae chocolate ice cream, salted-butter caramel, hazelnuts
Passion fruit, mango, pineapple
Isigny PDO cream
Chocolate-almond crumble, Procopio vanilla ice cream, hot chocolate sauce
Procopio vanilla ice cream
Chef's selection of mini desserts
Since 1686
Selection of ice creams and sorbets from the famous ice-cream maker in Saint-Germain-des-Prés, Le Procope.
One generous scoop of one flavour or two scoops of different flavours
All our ice creams and sorbets are accompanied by whipped cream
Choice of :
Sicily Pistachio
Procopio's Coffee
Piémont Hazelnut
Procopio's Vanilla
Macae Chocolate
Sicily Mandarin
PGI Sicily Lemon
Piedmont hazelnut and sicily pistachio ice creams, praline, caramelised hazelnuts and pistachios, amaretto biscuit, whipped cream, thin biscuit
Procopio vanilla ice cream, chestnut cream, hot chocolate, candied chestnuts, meringue, whipped cream, crispy tuile
Lemon and mandarin sorbets, mini limoncello baba, lemon zests, whipped cream, thin biscuit