4 NO.3 LA TATIHOU SAINT-VAAST SPECIAL OYSTERS, TUNA AND WATERMELON TARTARE, OCTOPUS CARPACCIO, SCOTTISH SALMON TARTARE, 4 ORGANIC PRAWNS FROM MADAGASCAR, WHELKS
3 MEDIUM CADORET BELON FLAT OYSTERS , 3 N O . 3 CADORET BRETON CUPPED OYSTERS , 3 N O . 3 LA TATIHOU SAINT- VAAST SPECIAL OYSTERS , 3 NO . 5 GILLARDEAU PAPILLON OYSTERS
3 MEDIUM CADORET BELON FLAT OYSTERS , 3 N O . 3 CADORET BRETON CUPPED OYSTERS, 3 NO . 3 LA TATIHOU SAIN T- VAAST SPECIAL OYSTERS, 3 NO . 5 GILLARDEAU PAPILLON OYSTERS
3 MEDIUM CADORET BELON FLAT OYSTERS , 3 NO . 3 CADORET BRETON CUPPED OYSTERS, 3 NO . 3 GILLARDEAU SPECIAL OYSTERS , 3 N . 2 FINES DE CLAIRE OYSTERS
3 MEDIUM CADORET BELON FLAT OYSTERS, 3 NO . 3 CADORET BRETON CUPPED OYSTERS, 3 NO . 3 GILLARDEAU SPECIAL OYSTERS , 3 NO . 2 FINES DECLAIRE OYSTERS
3 MEDIUM CADORET BELON FLAT OYSTERS , 3 NO . 3 CADORET BRETON CUPPEDOYSTERS, 3 NO . 3 LA TATIHOU SAINT- VAAST SPECIAL OYSTERS , 3 ORGANIC PRAWNS FROM MADAGASCAR, SHRIMPS, 3 COCKLES, 3 LARGE CARPET- SHELL CLAMS , WHELKS
3 MEDIUM CADORET BELON FLAT OYSTERS, 3 NO . 3 CADORET BRETON CUPPED OYSTERS, 3 NO . 3 LA TATIHOU SAINT- VAAST SPECIAL OYSTERS, 3 ORGANIC PRAWNS FROM MADAGASCAR, SHRIMPS, 3 COCKLES, 3 LARGE CARPET- SHELL CLAMS, WHELKS
½ LOBSTER* , ½ CRAB , 3 LANGOUSTINES , 3 ORGANIC PRAWNS FROM MADAGASCAR, SHRIMPS
3 MEDIUM CADORET BELON FLAT OYSTERS , 3 NO . 3 CADORET BRETON CUPPED OYSTERS, 3 NO . 3 LA TATIHOU SAINT- VAAST SPECIAL OYSTERS , ½ CRAB , 2 LANGOUSTINES , 4 ORGANIC PRAWNS FROM MADAGASCAR, SHRIMPS , 3 COCKLES , 3 LARGE CARPET- SHELL CLAMS , 2 FLAT CLAMS , WHELKS
3 MEDIUM CADORET BELON FLAT OYSTERS, 3 NO . 3 CADORET BRETON CUPPED OYSTERS, 3 NO . 3 LA TATIHOU SAINT- VAAST SPECIAL OYSTERS, ½ CRAB, 2 LANGOUSTINES, 4 ORGANIC PRAWNS FROM MADAGASCAR, SHRIMPS, 3 COCKLES , 3 LARGE CARPET- SHELL CLAMS , 2 FLAT CLAMS, WHELKS
2 MEDIUM CADORET BELON FLAT OYSTERS , 2 NO . 3 CADORET BRETON CUPPED OYSTERS, 2 NO . 3 GILLARDEAU SPECIAL OYSTERS, 2 NO . 2 FINES DE CLAIRE OYSTERS , ½ LOBSTER* , ½ CRAB , 3 LANGOUSTINES , 3 ORGANIC PRAWNS FROM MADAGASCAR , SHRIMPS, 3 COCKLES, 3 LARGE CARPET- SHELL CLAMS , 2 FLAT CLAMS , WHELKS
2 MEDIUM CADORET BELON FLAT OYSTERS , 2 NO . 3 CADORET BRETON CUPPED OYSTERS, 2 NO . 3 GILLARDEAU SPECIAL OYSTERS , 2 NO . 2 FINES DE CLAIRE OYSTERS, ½ LOBSTER * , ½ CRAB , 3 LANGOUSTINES , 3 ORGANIC PRAWNS FROM MADAGASCAR , SHRIMPS , 3 COCKLES, 3 LARGE CARPET- SHELL CLAMS , 2 FLAT CLAMS , WHELKS
MEDIUM N°3
LARGE N°2
MEDIUM N°3
MEDIUM N°3
MEDIUM
MEDIUM N°3
PAPILLON N°5
MEDIUM N°3
ask your maître d’hôtel for details.
FRESH VELOUTE, LEMON-BASIL MASCARPONE CREAM
VEGETABLES MACEDOINE, GOLDEN CROUTON
LABEL ROUGE, PDO PARMESAN CHEESE CREAM
AU GRATIN WITH EMMENTAL CHEESE
GRATINATED "À LA MINUTE"
IN PARSLEY SAUCE
ONION COMPOTE, ROCKET SALAD
IN TARTARE, GINGER CONDIMENT, CORIANDER, LIME
PAPRIKA CRUNCHY MIXED SEEDS, SWEET AND SOUR SAUCE
WITH SARAWAK PEPPER, FRUIT CHUTNEY
BLINIS, PDO ISIGNY FRESH CREAM (30G)
RECIPE BY STÉPHANE BAURY, FINALIST OF THE PÂTÉ EN CROÛTE WORLD CHAMPIONSHIP 2022, DUCK FOIE GRAS, CALF'S SWEETBREADS, FIGS
by 6 : 12€
by 6 : 14.4€
FISH & CHIPS, TARTAR SAUCE, HOMEMADE FRENCH FRIES
HOMEMADE FRENCH FRIES
IN TARTARE, ACIDULATED CREAM, HOMEMADE FRENCH FRIES
ROASTED IN A CASSOLETTE, SQUIDS, CHORIZO, SUMMER VEGETABLES NIÇOISE
ROASTED IN AIOLI, CONFIT ONIONS, NEW POTATOES
HALF-COOKED, SMOKED EGGPLANT CAVIAR, CONFIT TOMATOES, SOUR CREAM, VIRGIN SAUCE
ROASTED FILLET, CREAMY RISOTTO, ZUCCHINI, CONFIT LEMON, BEURRE BLANC SAUCE, 22 MONTHS PARMESAN
GRILLED OR IN MEUNIÈRE-STYLE, FRESH SPINACH
HOMEMADE FRENCH FRIES
FREGOLA SARDA, SEASONAL VEGETABLES, TAGGIASCHE OLIVES, 22 MONTHS PARMESAN, VIRGIN SAUCE
WITH SEMI-SALTED BUTTER, BÉARNAISE SAUCE, HOMEMADE FRENCH FRIES
BRILL, SEA BREAM, WILD BASS, TURBOT, JOHN DORY…
SAUCES
VIRGIN, BÉARNAISE, CHAMPAGNE
FROM THE MAISON BAZOCHON, CONFIT WITH ROSEMARY, NEW POTATOES, FRIED ARTICHOKES, VIRGIN SAUCE
ROASTED, PAN-FRIED GNOCCHIS, ROASTED ZUCCHINI WITH SAVORY, PDO PARMESAN CREAM
ONION COMPOTÉ, FINELY MASHED POTATOES WITH BUTTER
SALARDAISE-STYLE GREEN BEANS, NEW POTATOES
MACARONI GRATIN
FROM NORMANDY, FREE RANGE EGG, HOMEMADE FRENCH FRIES
HOMEMADE FRENCH FRIES
HOMEMADE FRENCH FRIES
HOMEMADE FRENCH FRIES
FRENCH POULTRY SUPREME, ROMAINE, PDO PARMESAN, GOLDEN CROUTONS, CEASER SAUC
ROCKET SALAD, PDO PARMESAN, SUMMER TRUFFLE ** SHAVINGS
ASK YOUR MAITRE D'HOTEL FOR THE DETAILS
LIGHT CUSTARD, SALTED-BUTTER CARAMEL
WHIPPED CREAM
BOURBON VANILLA
FRENCH-TOAST, WARM CHOCOLATE MOUSSE, CHOCOLATE STRUSSEL, SALTED - BUTTER CARAMEL, PROCOPIO ' S COFFEE ICE CREAM
STRAWBERRY, RASBERRY, BLACKBERRY, BLUEBERRY, BOURBON VANILLA WHIPPED CREAM
BOURBON VANILLA WHIPPED CREAM
LISSA AND LEMONGRASS SYRUP, PGI SICILY LEMON SORBET
WITH GRAND MARNIER CORDON ROUGE
BOURBON VANILLA WHIPPED CREAM
Selection of ice creams and sorbets from the famous ice-cream maker in Saint-Germain-des-Prés, Le Procope. CHOICE OF: ONE GENEROUS SCOOP OF ONE FLAVOUR OR TWO SCOOPS OF DIFFERENT FLAVOURS all our ice creams and sorbets are accompanied by whipped cream
PIEDMONT HAZELNUT AND SICILY PISTACHIO ICE CREAMS, PRALINE, CARAMELISED HAZELNUTS AND PISTACHIOS, AMARETTO BISCUIT, WHIPPED CREAM, THIN BISCUIT
STRAWBERRY SORBET, VANILLA FROM MADAGASCAR ICE CREAM, FRESH STRAWBERRIES, RED FRUIT COULIS, WHIPPED CREAM
PGI SICILY LEMON SORBET, MINI LIMONCELLO BABA, LEMON ZESTS, WHIPPED CREAM, THIN BISCUIT