4 No . 3 LA TATIHOU SAINT- VAAST SPECIAL OYSTERS , SCALLOPS CARPACCIO , ROYAL SEABREAM CEVICHE , SALMON TARTARE , 4 ORGANIC PRAWNS FROM MADAGASCAR, WHELKS
3 MEDIUM CADORET BELON FLAT OYSTERS , 3 N O . 3 CADORET BRETON CUPPED OYSTERS , 3 N O . 3 LA TATIHOU SAINT- VAAST SPECIAL OYSTERS , 3 NO . 5 GILLARDEAU PAPILLON OYSTERS
3 MEDIUM CADORET BELON FLAT OYSTERS , 3 N O . 3 CADORET BRETON CUPPED OYSTERS, 3 NO . 3 LA TATIHOU SAIN T- VAAST SPECIAL OYSTERS, 3 NO . 5 GILLARDEAU PAPILLON OYSTERS
3 MEDIUM CADORET BELON FLAT OYSTERS , 3 NO . 3 CADORET BRETON CUPPED OYSTERS, 3 NO . 3 GILLARDEAU SPECIAL OYSTERS , 3 N . 2 FINES DE CLAIRE OYSTERS
3 MEDIUM CADORET BELON FLAT OYSTERS, 3 NO . 3 CADORET BRETON CUPPED OYSTERS, 3 NO . 3 GILLARDEAU SPECIAL OYSTERS , 3 NO . 2 FINES DECLAIRE OYSTERS
3 MEDIUM CADORET BELON FLAT OYSTERS , 3 NO . 3 CADORET BRETON CUPPEDOYSTERS, 3 NO . 3 LA TATIHOU SAINT- VAAST SPECIAL OYSTERS , 3 ORGANIC PRAWNS FROM MADAGASCAR, SHRIMPS, 3 COCKLES, 3 LARGE CARPET- SHELL CLAMS , WHELKS
3 MEDIUM CADORET BELON FLAT OYSTERS, 3 NO . 3 CADORET BRETON CUPPED OYSTERS, 3 NO . 3 LA TATIHOU SAINT- VAAST SPECIAL OYSTERS, 3 ORGANIC PRAWNS FROM MADAGASCAR, SHRIMPS, 3 COCKLES, 3 LARGE CARPET- SHELL CLAMS, WHELKS
½ LOBSTER* , ½ CRAB , 3 LANGOUSTINES , 3 ORGANIC PRAWNS FROM MADAGASCAR, SHRIMPS
3 MEDIUM CADORET BELON FLAT OYSTERS , 3 NO . 3 CADORET BRETON CUPPED OYSTERS, 3 NO . 3 LA TATIHOU SAINT- VAAST SPECIAL OYSTERS , ½ CRAB , 2 LANGOUSTINES , 4 ORGANIC PRAWNS FROM MADAGASCAR, SHRIMPS , 3 COCKLES , 3 LARGE CARPET- SHELL CLAMS , 2 FLAT CLAMS , WHELKS
3 MEDIUM CADORET BELON FLAT OYSTERS, 3 NO . 3 CADORET BRETON CUPPED OYSTERS, 3 NO . 3 LA TATIHOU SAINT- VAAST SPECIAL OYSTERS, ½ CRAB, 2 LANGOUSTINES, 4 ORGANIC PRAWNS FROM MADAGASCAR, SHRIMPS, 3 COCKLES , 3 LARGE CARPET- SHELL CLAMS , 2 FLAT CLAMS, WHELKS
2 MEDIUM CADORET BELON FLAT OYSTERS , 2 NO . 3 CADORET BRETON CUPPED OYSTERS, 2 NO . 3 GILLARDEAU SPECIAL OYSTERS, 2 NO . 2 FINES DE CLAIRE OYSTERS , ½ LOBSTER* , ½ CRAB , 3 LANGOUSTINES , 3 ORGANIC PRAWNS FROM MADAGASCAR , SHRIMPS, 3 COCKLES, 3 LARGE CARPET- SHELL CLAMS , 2 FLAT CLAMS , WHELKS
2 MEDIUM CADORET BELON FLAT OYSTERS , 2 NO . 3 CADORET BRETON CUPPED OYSTERS, 2 NO . 3 GILLARDEAU SPECIAL OYSTERS , 2 NO . 2 FINES DE CLAIRE OYSTERS, ½ LOBSTER * , ½ CRAB , 3 LANGOUSTINES , 3 ORGANIC PRAWNS FROM MADAGASCAR , SHRIMPS , 3 COCKLES, 3 LARGE CARPET- SHELL CLAMS , 2 FLAT CLAMS , WHELKS
FINES DE CLAIRE OYSTER MEDIUM NO.3
FINES DE CLAIRE OYSTER LARGE NO.2 (by 3 : 10.50€)
FINES DE CLAIRE OYSTER MEDIUM NO.3
FINES DE CLAIRE OYSTER LARGE NO.2 (by 6 : 21€)
FINES DE CLAIRE OYSTER MEDIUM NO.3
FINES DE CLAIRE OYSTER LARGE NO.2 (by 9 : 31.50€)
LA TATIHOU SAINT-VAAST
SPECIAL OYSTER MEDIUM NO.3
CADORET BRETON CUPPED MEDIUM NO.3 CADORET BELON FLAT MEDIUM NO.3 (by 3 : 10,80 €) SPÉCIALE DE BRETAGNE L'ÉTOILE KYS MARINE moyenne N0.3 (by 3 : 12.00 €)
CADORET BRETON CUPPED MEDIUM NO.3 CADORET BELON FLAT MEDIUM NO.3 (by 6 : 21.60€) SPÉCIALE DE BRETAGNE L'ÉTOILE KYS MARINE moyenne N°3 (by 6 : 24€)
CADORET BRETON CUPPED MEDIUM NO.3 CADORET BELON FLAT MEDIUM NO.3 (by 9 : 32.40€) SPÉCIALE DE BRETAGNE L'ÉTOILE KYS MARINE moyenne N°3 (by 9 : 36€)
GILLARDEAU SPECIAL PAPILLON NO.5 GILLARDEAU SPECIAL MEDIUM NO.3 (by 3 : 12€)
GILLARDEAU SPECIAL PAPILLON NO.5 GILLARDEAU SPECIAL MEDIUM NO.3 (by 6 : 24€)
GILLARDEAU SPECIAL PAPILLON NO.5 GILLARDEAU SPECIAL MEDIUM NO.3 (by 9 : 36€)
ask your maître d’hôtel for details.
MARKET PRICE
by 6 : 12€
by 6 : 14.4€
MASCARPONE CREAM
P I C K L E D V E G E TA B L E S , GOLDEN CROUTONS, CÆSAR SAUCE
LABEL ROUGE, PDO PARMESAN CHEESE CREAM
AU GRATIN WITH EMMENTAL CHEESE
LABEL ROUGE, GRATINATED "À LA MINUTE" (by 12 : 19.9€)
IN PARSLEY SAUCE
PA R S N I P C R E A M , M U S H R O O M S F R I C A S S É E , ALBUFERA SAUCE
I N C E V I C H E , M A N G O , PA S S I O N F R U I T C O C O N U T M I L K L E C H E D E T I G R E
LIME AND MASCARPONE CREAM, BUCKWHEAT, E S P E L E T T E P E P P E R , T O B I K O E G G S
WITH SARAWAK PEPPER, FRUIT CHUTNEY
RECIPE BY STÉPHANE BAURY, FINALIST OF THE PÂTÉ EN CROÛTE WORLD CHAMPIONSHIP 2022, DUCK FOIE GRAS, CALF'S SWEETBREADS, FIGS
B L I N I S , P D O I S I G N Y F R E S H C R E A M
FISH & CHIPS, TARTAR SAUCE, HOMEMADE FRENCH FRIES
HOMEMADE FRENCH FRIES
I N TARTA R E , A C I D U L AT E D C R E A M , HOMEMADE FRENCH FRIES
R O A S T E D , B U T T E RY COOKED CABBAGE, BUTTON MUSHROOMS, RED WINE SAUCE
R O A S T E D F I L L E T, C E L E R I A C C R E A M W I T H P D O PA R M E S A N , N O I L LY- P R AT S A U C E
S E A B A S S , S A L M O N , H A D D O C K , L A N G O U S T I N E , BEURRE BLANC
ROASTED PA R S N I P, M U S H R O O M S F R I C A S S É E , S A F F R O N O L I V E O I L , C H A M PAGNE SAUCE
GRILLED OR IN MEUNIÈRE-STYLE, FRESH SPINACH
HOMEMADE FRENCH FRIES
SEASONAL VEGETABLES, MUSHROOMS, P D O PARMESAN, NANTUA SAUCE
WITH SEMI-SALTED BUTTER, BÉARNAISE SAUCE, HOMEMADE FRENCH FRIES
BRILL, SEA BREAM, WILD BASS, TURBOT, JOHN DORY…
SAUCES
VIRGIN, BÉARNAISE, CHAMPAGNE
MUSHROOMS FRICASSÉE, MACARONI AU GRAT I N , ALBUFERA SAUCE
I N PA R S L E Y S A U C E , F I N E LY MASHED POTAT O E S W I T H B U T T E R
POTAT O E S , C E L E R I A C A N D B L A C K T R U M P E T M U S H O O R M M I L L E F E U I L L E , B A L S A M I C S A U C E
V E A L S W E E T B R E A D S , F R E N C H P O U LT RY, F R E S H S P I N A C H , M U S H R O O M S , D U C K F O I E G R A S S A U C E
FROM NORMANDY, FREE RANGE EGG, HOMEMADE FRENCH FRIES
HOMEMADE FRENCH FRIES
FLAMBEED, HOMEMADE FRENCH FRIES
HOMEMADE FRENCH FRIES
W I N T E R V E G E TA B L E S , L A B N E H , T O R R E F I E D A L M O N D S , PA P R I K A S A LTED GRANOLA, MASCARPONE CREAM WITH MUSHROOMS CREAM AND SUMMER TRUFFLE**
BUTTON AND OYSTER MUSHROOMS, PDO PARMESAN CREAM
BY OUR PASTRY CHEF CHRISTIAN VICTOR
ASK YOUR MAITRE D'HOTEL FOR THE DETAILS
Y U Z U M A R M E L A D E , L I M E
BOURBON VANILLA
WHIPPED CREAM
M A N G O , P I N E A P P L E , K I W I , H O N E Y M A D E L E I N E
FRENCH-TOAST, WARM CHOCOLATE MOUSSE, CHOCOLAT E S T R U S S E L , S A LT E D - B U T T E R C A R A M E L , P R O C O P I O ' S C O F F E E I C E C R E A M
P D O I S I G N Y F R E S H C R E A M
WITH GRAND MARNIER CORDON ROUGE
PIEDMONT HAZELNUT AND SICILY PISTACHIO ICE CREAMS, PRALINE, CARAMELISED HAZELNUTS AND PISTACHIOS, AMARETTO BISCUIT, WHIPPED CREAM, THIN BISCUIT
VANILLA FROM MADAGASCAR ICE CREAM, CHESTNUTS CREAM, HOT CHOCOLAT E , C A N D I E D C H E S T N U T S , M E R I N G U E , W H I P P E D C R E A M , T H I N B I S C U I T
S I C I LY L E M O N A N D M A N D A R I N S O R B E T S , M I N I L I M O N C E L L O B A B A , L E M O N Z E S T S , W H I P P E D C R E A M , T H I N B I S C U I T
selection of ice creams and sorbets from the famous ice-cream maker in saint-germain-des-prés. The ice creams are made with whole milk from French farms, the sorbets with carefully selected fruit. CHOICE OF: ONE GENEROUS SCOOP OF ONE FLAVOUR O R T W O S C O O P S O F D I F F E R E N T F L AVOURS
WHIPPED CREAM, PISTACHIOS
WHIPPED CREAM, COFFEE AND CHOCOLATE BEANS
WHIPPED CREAM, CARAMELISED HAZELNUTS
WHIPPED CREAM, LEMON ZESTS
WHIPPED CREAM, LEMON ZESTS
WHIPPED CREAM
WHIPPED CREAM