STARTER MAIN COURSE OR MAIN COURSE DESSERT
Not valid on bank holidays, holidays eve and exceptionnal days. drink not included
STARTER MAIN COURSE OR MAIN COURSE DESSERT
Not valid on bank holidays, holidays eve and exceptionnal days. drink not included
4 n°3 La Tatihou Saint-Vaast special oysters, tuna tartare, Scottish salmon tartare, octopus carpaccio, 4 organic prawns from Madagascar, whelks
3 medium Cadoret Belon flat oysters, 3 n°3 Cadoret Breton cupped oysters, 3 n°3 La Tatihou Saint-Vaast special oysters, 3 n°5 Gillardeau Papillon oysters
3 medium Cadoret Belon flat oysters, 3 n°3 Cadoret Breton cupped oysters, 3 n°3 Gillardeau special oysters, 3 n°2 Fines de Claire Oysters
3 medium Cadoret Belon flat oysters, 3 n°3 Cadoret Breton cupped oysters, 3 n°3 La Tatihou Saint-Vaast special oysters, 3 organic prawns from Madagascar, shrimps, 3 cockles, 3 large carpet-shell, whelks
1/2 lobster*, 1/2 crab, 3 langoustines, 3 organic prawns from Madagascar, shrimps
3 medium Cadoret Belon flat oysters, 3 n°3 Cadoret Breton cupped oysters, 3 n°3 La Tatihou Saint-Vaast special oysters, 1/2 crab, 2 langoustines, 4 organic prawns from Madagascar, shrimps, 3 cockles, 3 large carpet-shell clams, 2 clams, whelks
2 medium Cadoret Belon flat oysters, 2 n°3 Cadoret Breton cupped oysters, 2 n°3 Gillardeau special oysters, 2 n°2 Fines de Claire oysters, 1/2 lobster*, 1/2 crab, 3 langoustines, 3 organic prawns from Madagascar, shrimps, 3 cockles, 3 large carpet-shell clams, 2 clams, whelks
Medium n˚3
Marine Breton Spécial
Ask your maître d'hôtel for details
market price
approx. 300g
approx. 100g
approx. 500g
approx. 250g
approx. 550g
Served every day
Starter + Main course or Main course + Dessert
Ask your maître d'hôtel for the dish of the day
Served every day for diner
Starter + Main course or Main course + Dessert
Ask your maître d'hôtel for the dish of the day
Parmesan cream
Lime, tobiko eggs
Au gratin with Emmental cheese
Label Rouge, gratinated
Confit vegetables, parmesan
Heirloom tomato, pesto, arugula
Iberian chorizo, shellfish emulsion
Datterino tomatoes, taggiasche olives, ginger
Sweet and sour sauce
With Sarawak pepper, fruit chutney
Blinis, PDO Isigny sour cream
Duck foie gras, calf's sweetbreads, figs
Recipe by Stéphane Baury, finalist of the 2022 Pâté en Croûte world Championship
Homemade French fries
À la plancha, gnocchi, peas, parmesan cream
With semi-salted butter, béarnaise sauce homemade French fries
Depending on catch
Brill, Sea Bream, Sea Bass, Turbot, John Dory…
Sauces : virgin sauce, béarnaise, champagne
Tartar sauce, homemade french fries
Homemade French fries
Scottish salmon tartare Kalamansi lemon, homemade French fries
Confit vegetables with Espelette chili, Taggiasche olives
Finely mashed potatoes, Taggiasche olives, confit tomatoes, virgin sauce
Risotto verde, parmesan
Free-range egg, whelk, snow peas, carrot, beetroot, potato
Depending on catch - approx. 400-500g, fresh spinach
French poultry supreme or Scottish smoked salmon or crispy prawns, romaine lettuce, parmesan Caesar sauce
Confit eggplant, parmesan, pilaf rice
Artichokes, new potatoes, virgin sauce
Gnocchi, peas, confit tomatoes
Finely mashed potatoes with butter, balsamic sauce
New potatoes, carrots, balsamic sauce
Rigatoni au gratin with parmesan
Free-range egg, homemade French fries
Homemade French fries
Homemade French fries
Flambéed, homemade French fries
Light custard, salted-butter caramel
Whipped cream
Bourbon vanilla
Gianduja cream, Procopio's Macae chocolate ice cream, salted-butter caramel, hazelnuts
Strawberries, raspberries, blackberries, blueberries
Whipped cream
Procopio vanilla ice cream
With Grand Marnier Cordon Rouge
Whipped cream
Chef's selection of mini desserts
Selection of ice creams and sorbets from the famous ice-cream maker in Saint-Germain-des-Prés, Le Procope.
Choice of one generous scoop of one flavour or two scoops of different flavours.
All our ice creams and sorbets are accompanied by whipped cream :
Sicily pistachio
Procopio's coffee
Piémont hazelnut
Procopio's vanilla
Macae chocolat
Strawberry
PGI Sicily lemon
Piedmont hazelnut and Sicily pistachio ice creams, praline, caramelized hazelnuts and pistachios, amaretto biscuit, whipped cream, thin biscuit
Strawberry sorbet, Procopio's vanilla ice cream, fresh strawberries, red berries coulis, whipped cream, thin biscuit
PGI Sicily lemon sorbet, mini limoncello baba, lemon zests, whipped cream, thin biscuit