4 NO.3 LA TATIHOU SAINT-VAAST SPECIAL OYSTERS, SEA BASS TARTARE WITH GINGER, SCOTTISH SALMON TARTARE WITH CITRUS, SCALLOPS CARPACCIO, 4 ORGANIC PRAWNS FROM MADAGASCAR, WHELKS
3 MEDIUM CADORET BELON FLAT OYSTERS, 3 NO.3 CADORET BRETON CUPPED OYSTERS, 3 NO.3 LA TATIHOU SAINT-VAAST SPECIAL OYSTERS, 3 NO.5 GILLARDEAU PAPILLON OYSTERS
3 MEDIUM CADORET BELON FLAT OYSTERS, 3 NO.3 CADORET BRETON CUPPED OYSTERS, 3 NO.3 GILLARDEAU SPECIAL OYSTERS, 3 NO.2 FINES DE CLAIRE OYSTERS
3 MEDIUM CADORET BELON FLAT OYSTERS , 3 NO . 3 CADORET BRETON CUPPEDOYSTERS, 3 NO . 3 LA TATIHOU SAINT- VAAST SPECIAL OYSTERS , 3 ORGANIC PRAWNS FROM MADAGASCAR, SHRIMPS, 3 COCKLES, 3 LARGE CARPET- SHELL CLAMS , WHELKS
3 MEDIUM CADORET BELON FLAT OYSTERS, 3 NO.3 CADORET BRETON CUPPED OYSTERS, 3 NO.3 LA TATIHOU SAINT-VAAST SPECIAL OYSTERS, 3 ORGANIC PRAWNS FROM MADAGASCAR, SHRIMPS, 3 COCKLES, 3 LARGE CARPET-SHELL CLAMS, WHELKS
½ LOBSTER*, ½ CRAB, 3 LANGOUSTINES, 3 ORGANIC PRAWNS FROM MADAGASCAR, SHRIMPS
½ LOBSTER* , ½ CRAB , 3 LANGOUSTINES , 3 ORGANIC PRAWNS FROM MADAGASCAR, SHRIMPS
3 MEDIUM CADORET BELON FLAT OYSTERS, 3 NO.3 CADORET BRETON CUPPED OYSTERS, 3 NO.3 LA TATIHOU SAINT-VAAST SPECIAL OYSTERS, 1/2 CRAB, 2 LANGOUSTINES, 4 ORGANIC PRAWNS FROM MADAGASCAR, SHRIMPS, 3 COCKLES, 3 LARGE CARPET-SHELL CLAMS, 2 FLAT CLAMS, WHELKS
2 MEDIUM CADORET BELON FLAT OYSTERS, 2 NO.3 CADORET BRETON CUPPED OYSTERS, 2 NO.3 GILLARDEAU SPECIAL OYSTERS, 2 NO.2 FINES DE CLAIRE OYSTERS, ½ LOBSTER*, ½ CRAB, 3 LANGOUSTINES, 3 ORGANIC PRAWNS FROM MADAGASCAR, SHRIMPS, 3 COCKLES, 3 LARGE CARPET-SHELL CLAMS, 2 FLAT CLAMS, WHELKS
MEDIUM N°3
LARGE N°2
MEDIUM N°3
MEDIUM N°3
MEDIUM
MEDIUM N°3
PAPILLON N°5
MEDIUM N°3
ask your maître d’hôtel for details.
MARKET PRICE
MARKET PRICE
by 6 : 12€
by 6 : 14.4€
CHIVES CREAM
PARMESAN CREAM
AU GRATIN WITH EMMENTAL CHEESE
GRATINATED
IN PARSLEY SAUCE
BURGUNDY SAUCE, MUSHROOMS, SMOKED BACON, SOURDOUGH TOAST
IN TARTARE, GINGER, LIME
AVOCADO, GRAPEFRUIT
WITH SARAWAK PEPPER, FRUIT CHUTNEY
BLINIS, PDO ISIGNY FRESH CREAM
RECIPE BY STÉPHANE BAURY, FINALIST OF THE PÂTÉ EN CROÛTE WORLD CHAMPIONSHIP 2022 DUCK FOIE GRAS, CALF'S SWEETBREADS, FIGS
FISH & CHIPS, TARTAR SAUCE, HOMEMADE FRENCH FRIES
HOMEMADE FRENCH FRIES
IN TARTARE, CITRUS, HARENGA PEARLS, HOMEMADE FRENCH FRIES
BEURRE BLANC SAUCE, OYSTER MUSHOORMS FRICASSÉE, FINELY MASHED POTATOES WITH BUTTER
ORZO RISOTTO, MUSHROOM FRICASSÉE, LOBSTER* SAUCE
SEA BASS, HADDOCK, SCOTTISH SALMON, LANGOUSTINE, BEURRE BLANC SAUCE
CREAMY RISOTTO WITH PARMESAN, IODIZED BEURRE BLANC
GRILLED OR IN MEUNIÈRE-STYLE
(depending on catch - approx. 400-500g),
FRESH SPINACH
HOMEMADE FRENCH FRIES
ROASTED, FREGOLA SARDA RISOTTO WITH BUTTERNUT, PARMESAN CREAM
WITH SEMI-SALTED BUTTER, BÉARNAISE SAUCE, HOMEMADE FRENCH FRIES
BRILL, SEA BREAM, WILD BASS, TURBOT, JOHN DORY…
SAUCES
VIRGIN, BÉARNAISE, CHAMPAGNE
WINTER VEGETABLES, SMOKED BACON, NEW POTATOES
ROASTED, MUSHROOM FRICASSÉE, WINTER VEGETABLES, ROASTED CHESTNUTS
FINELY MASHED POTATOES WITH BUTTER, BALSAMIC SAUCE
FINELY MASHED POTATOES WITH BUTTER, BUTTERY CABBAGE, DUCK SAUCE
VEAL SWEETBREADS, FRENCH POULTRY, FRESH SPINACH, MUSHROOMS, DUCK FOIE GRAS SAUCE
FROM NORMANDY, FREE RANGE EGG, HOMEMADE FRENCH FRIES
HOMEMADE FRENCH FRIES
HOMEMADE FRENCH FRIES
HOMEMADE FRENCH FRIES
SPINACH WITH CREAM, MUSHROOM FRICASSÉE, PARMESAN CREAM
ROCKET SALAD, PARMESAN
ASK YOUR MAITRE D'HOTEL FOR THE DETAILS
LIGHT CUSTARD, SALTED-BUTTER CARAMEL
WHIPPED CREAM
MANGO, PINEAPPLE, KIWI, HONEY MADELEINE
BOURBON VANILLA
FRENCH-TOAST, CHOCOLATE STRUSSEL, SALTED-BUTTER CARAMEL, PROCOPIO'S COFFEE ICE CREAM
PASSION FRUIT, MANGO, PINEAPPLE
PDO ISIGNY SOUR CREAM
WITH GRAND MARNIER CORDON ROUGE
CHEF'S SELECTION OF MINI DESSERTS
Selection of ice creams and sorbets from the famous ice-cream maker in Saint-Germain-des-Prés, Le Procope.
ONE GENEROUS SCOOP OF ONE FLAVOUR OR TWO SCOOPS OF DIFFERENT FLAVOURS
all our ice creams and sorbets are accompanied by whipped cream
PIEDMONT HAZELNUT AND SICILY PISTACHIO ICE CREAMS, PRALINE, CARAMELISED HAZELNUTS AND PISTACHIOS, AMARETTO BISCUIT, WHIPPED CREAM, THIN BISCUIT
PROCOPIO VANILLA ICE CREAM, CHESTNUTS CREAM, HOT CHOCOLATE, CANDIED CHESTNUTS, MERINGUE, WHIPPED CREAM, THIN BISCUI
SICILY LEMON AND MANDARIN SORBETS, MINI LIMONCELLO BABA, LEMON ZESTS, WHIPPED CREAM, THIN BISCUIT
STARTER MAIN COURSE OR MAIN COURSE DESSERT
Not valid on bank holidays, holidays eve and exceptionnal days. drink not included
Country-style pâté , Poujauran ’s sourdough bread, pickles
Eggs mayonnaise, celeiac in remoulade dressing, mesclun salad, salted granola
French poultry supreme, morels cream, finely mashed potatoes
Roasted salmon fillet, butternut purée, mushrooms fricassée, beurre blanc sauce
Exotic fruits Tiramisu, mango, coconut, lime
12 cl
LIQUEUR DE FLEURS DE SUREAU ST-GERMAIN, PROSECCO RICCADONNA, PERRIER, CITRON JAUNE, ROMARIN FRAIS
VODKA 42 BELOW, JUS DE CITRON FRAIS, PREMIUM GINGER BEER FEVER-TREE,CITRON VERT, MENTHE FRAÎCHE
POMME, CONCOMBRE, CITRON, GINGEMBRE
ANANAS, FRUIT DE LA PASSION, POMME, CITRON, GINGEMBRE, CURCUMA
PURÉE DE FRUIT DE LA PASSION*, PERRIER, SUCRE DE CANNE, CITRON VERT, MENTHE FRAÎCHE
NOLOW DISTILLAT BOTANIQUE, SIROP D’ORANGE, JUS DE CITRON FRAIS, NECTAR DE CRANBERRY, MENTHE FRAÎCHE
STARTER MAIN COURSE OR MAIN COURSE DESSERT
Not valid on bank holidays, holidays eve and exceptionnal days. drink not included
Country-style pâté , Poujauran ’s sourdough bread, pickles
Eggs mayonnaise, celeiac in remoulade dressing, mesclun salad, salted granola
French poultry supreme, morels cream, finely mashed potatoes
Roasted salmon fillet, butternut purée, mushrooms fricassée, beurre blanc sauce
Exotic fruits Tiramisu, mango, coconut, lime