spaetzle, winter vegetables
4 No . 3 LA TATIHOU SAINT- VAAST SPECIAL OYSTERS , SCALLOPS CARPACCIO , ROYAL SEABREAM CEVICHE , SALMON TARTARE , 4 ORGANIC PRAWNS FROM MADAGASCAR, WHELKS
3 MEDIUM CADORET BELON FLAT OYSTERS , 3 N O . 3 CADORET BRETON CUPPED OYSTERS , 3 N O . 3 LA TATIHOU SAINT- VAAST SPECIAL OYSTERS , 3 NO . 5 GILLARDEAU PAPILLON OYSTERS
3 MEDIUM CADORET BELON FLAT OYSTERS , 3 N O . 3 CADORET BRETON CUPPED OYSTERS, 3 NO . 3 LA TATIHOU SAIN T- VAAST SPECIAL OYSTERS, 3 NO . 5 GILLARDEAU PAPILLON OYSTERS
3 MEDIUM CADORET BELON FLAT OYSTERS , 3 NO . 3 CADORET BRETON CUPPED OYSTERS, 3 NO . 3 GILLARDEAU SPECIAL OYSTERS , 3 N . 2 FINES DE CLAIRE OYSTERS
3 MEDIUM CADORET BELON FLAT OYSTERS, 3 NO . 3 CADORET BRETON CUPPED OYSTERS, 3 NO . 3 GILLARDEAU SPECIAL OYSTERS , 3 NO . 2 FINES DECLAIRE OYSTERS
3 MEDIUM CADORET BELON FLAT OYSTERS , 3 NO . 3 CADORET BRETON CUPPEDOYSTERS, 3 NO . 3 LA TATIHOU SAINT- VAAST SPECIAL OYSTERS , 3 ORGANIC PRAWNS FROM MADAGASCAR, SHRIMPS, 3 COCKLES, 3 LARGE CARPET- SHELL CLAMS , WHELKS
3 MEDIUM CADORET BELON FLAT OYSTERS, 3 NO . 3 CADORET BRETON CUPPED OYSTERS, 3 NO . 3 LA TATIHOU SAINT- VAAST SPECIAL OYSTERS, 3 ORGANIC PRAWNS FROM MADAGASCAR, SHRIMPS, 3 COCKLES, 3 LARGE CARPET- SHELL CLAMS, WHELKS
½ LOBSTER* , ½ CRAB , 3 LANGOUSTINES , 3 ORGANIC PRAWNS FROM MADAGASCAR, SHRIMPS
3 MEDIUM CADORET BELON FLAT OYSTERS , 3 NO . 3 CADORET BRETON CUPPED OYSTERS, 3 NO . 3 LA TATIHOU SAINT- VAAST SPECIAL OYSTERS , ½ CRAB , 2 LANGOUSTINES , 4 ORGANIC PRAWNS FROM MADAGASCAR, SHRIMPS , 3 COCKLES , 3 LARGE CARPET- SHELL CLAMS , 2 FLAT CLAMS , WHELKS
3 MEDIUM CADORET BELON FLAT OYSTERS, 3 NO . 3 CADORET BRETON CUPPED OYSTERS, 3 NO . 3 LA TATIHOU SAINT- VAAST SPECIAL OYSTERS, ½ CRAB, 2 LANGOUSTINES, 4 ORGANIC PRAWNS FROM MADAGASCAR, SHRIMPS, 3 COCKLES , 3 LARGE CARPET- SHELL CLAMS , 2 FLAT CLAMS, WHELKS
2 MEDIUM CADORET BELON FLAT OYSTERS , 2 NO . 3 CADORET BRETON CUPPED OYSTERS, 2 NO . 3 GILLARDEAU SPECIAL OYSTERS, 2 NO . 2 FINES DE CLAIRE OYSTERS , ½ LOBSTER* , ½ CRAB , 3 LANGOUSTINES , 3 ORGANIC PRAWNS FROM MADAGASCAR , SHRIMPS, 3 COCKLES, 3 LARGE CARPET- SHELL CLAMS , 2 FLAT CLAMS , WHELKS
2 MEDIUM CADORET BELON FLAT OYSTERS , 2 NO . 3 CADORET BRETON CUPPED OYSTERS, 2 NO . 3 GILLARDEAU SPECIAL OYSTERS , 2 NO . 2 FINES DE CLAIRE OYSTERS, ½ LOBSTER * , ½ CRAB , 3 LANGOUSTINES , 3 ORGANIC PRAWNS FROM MADAGASCAR , SHRIMPS , 3 COCKLES, 3 LARGE CARPET- SHELL CLAMS , 2 FLAT CLAMS , WHELKS
FINES DE CLAIRE OYSTER MEDIUM NO.3
FINES DE CLAIRE OYSTER LARGE NO.2 (by 3 : 10.50€)
FINES DE CLAIRE OYSTER MEDIUM NO.3
FINES DE CLAIRE OYSTER LARGE NO.2 (by 6 : 21€)
FINES DE CLAIRE OYSTER MEDIUM NO.3
FINES DE CLAIRE OYSTER LARGE NO.2 (by 9 : 31.50€)
LA TATIHOU SAINT-VAAST
SPECIAL OYSTER MEDIUM NO.3
CADORET BRETON CUPPED MEDIUM NO.3 CADORET BELON FLAT MEDIUM NO.3 (by 3 : 10,80 €) SPÉCIALE DE BRETAGNE L'ÉTOILE KYS MARINE moyenne N0.3 (by 3 : 12.00 €)
CADORET BRETON CUPPED MEDIUM NO.3 CADORET BELON FLAT MEDIUM NO.3 (by 6 : 21.60€) SPÉCIALE DE BRETAGNE L'ÉTOILE KYS MARINE moyenne N°3 (by 6 : 24€)
CADORET BRETON CUPPED MEDIUM NO.3 CADORET BELON FLAT MEDIUM NO.3 (by 9 : 32.40€) SPÉCIALE DE BRETAGNE L'ÉTOILE KYS MARINE moyenne N°3 (by 9 : 36€)
GILLARDEAU SPECIAL PAPILLON NO.5 GILLARDEAU SPECIAL MEDIUM NO.3 (by 3 : 12€)
GILLARDEAU SPECIAL PAPILLON NO.5 GILLARDEAU SPECIAL MEDIUM NO.3 (by 6 : 24€)
GILLARDEAU SPECIAL PAPILLON NO.5 GILLARDEAU SPECIAL MEDIUM NO.3 (by 9 : 36€)
ask your maître d’hôtel for details.
MARKET PRICE
by 6 : 12€
by 6 : 14.4€
MASCARPONE CREAM
PICKLED VEGETABLES, GOLDEN CROUTONS, CÆSAR SAUCE
LABEL ROUGE, PDO PARMESAN CHEESE CREAM
AU GRATIN WITH EMMENTAL CHEESE
LABEL ROUGE, GRATINATED "À LA MINUTE" (by 12 : 19.9€)
IN PARSLEY SAUCE
PARSNIP CREAM, MUSHROOMS FRICASSÉE, ALBUFERA SAUCE
IN CEVICHE, MANGO, PASSION FRUIT COCONUT MILK LECHE DE TIGRE
LIME AND MASCARPONE CREAM, BUCKWHEAT, ESPELETTE PEPPER, TOBIKO EGGS
WITH SARAWAK PEPPER, FRUIT CHUTNEY
RECIPE BY STÉPHANE BAURY, FINALIST OF THE PÂTÉ EN CROÛTE WORLD CHAMPIONSHIP 2022, DUCK FOIE GRAS, CALF'S SWEETBREADS, FIGS
BLINIS, PDO ISIGNY FRESH CREAM
FISH & CHIPS, TARTAR SAUCE, HOMEMADE FRENCH FRIES
HOMEMADE FRENCH FRIES
IN TARTARE, ACIDULATED CREAM, HOMEMADE FRENCH FRIES
ROASTED, BUTTERY COOKED CABBAGE, BUTTON MUSHROOMS, RED WINE SAUCE
ROASTED FILLET, CELERIAC CREAM, WITH PDO PARMESAN, NOILLY- PRAT SAUCE
SEA BASS, SALMON, HADDOCK, LANGOUSTINE, BEURRE BLANC
ROASTED PARSNIP, MUSHROOMS FRICASSÉE, SAFFRON OLIVE OIL , CHAMPAGNE SAUCE
GRILLED OR IN MEUNIÈRE-STYLE, FRESH SPINACH
HOMEMADE FRENCH FRIES
SEASONAL VEGETABLES, MUSHROOMS, P D O PARMESAN, NANTUA SAUCE
WITH SEMI-SALTED BUTTER, BÉARNAISE SAUCE, HOMEMADE FRENCH FRIES
BRILL, SEA BREAM, WILD BASS, TURBOT, JOHN DORY…
SAUCES
VIRGIN, BÉARNAISE, CHAMPAGNE
MUSHROOMS FRICASSÉE, MACARONI AU GRAT I N , ALBUFERA SAUCE
IN PARSLEY SAUCE, FINELY MASHED POTATOES WITH BUTTER
POTATOES, CELERIAC AND BLACK TRUMPET MUSHOORM MILLEFEUILLE, BALSAMIC SAUCE
VEAL SWEETBREADS, FRENCH POULTRY, FRESH SPINACH, MUSHROOMS, DUCK FOIE GRAS SAUCE
FROM NORMANDY, FREE RANGE EGG, HOMEMADE FRENCH FRIES
HOMEMADE FRENCH FRIES
FLAMBEED, HOMEMADE FRENCH FRIES
HOMEMADE FRENCH FRIES
WINTER VEGETABLES, LABNEH, TORREFIED ALMONDS, PAPRIKA SALTED GRANOLA, MASCARPONE CREAM WITH MUSHROOMS CREAM AND SUMMER TRUFFLE**
BUTTON AND OYSTER MUSHROOMS, PDO PARMESAN CREAM
BY OUR PASTRY CHEF CHRISTIAN VICTOR
ASK YOUR MAITRE D'HOTEL FOR THE DETAILS
YUZU MARMELADE, LIME
BOURBON VANILLA
WHIPPED CREAM
MANGO, PINEAPPLE, KIWI, HONEY MADELEINE
FRENCH-TOAST, WARM CHOCOLATE MOUSSE, CHOCOLATE STRUSSEL, SALTED - BUTTER CARAMEL, PROCOPIO ' S COFFEE ICE CREAM
PDO ISIGNY FRESH CREAM
WITH GRAND MARNIER CORDON ROUGE
PIEDMONT HAZELNUT AND SICILY PISTACHIO ICE CREAMS, PRALINE, CARAMELISED HAZELNUTS AND PISTACHIOS, AMARETTO BISCUIT, WHIPPED CREAM, THIN BISCUIT
VANILLA FROM MADAGASCAR ICE CREAM, CHESTNUTS CREAM, HOT CHOCOLAT E , C A N D I E D C H E S T N U T S , M E R I N G U E , W H I P P E D C R E A M , T H I N B I S C U I T
S I C I LY L E M O N A N D M A N D A R I N S O R B E T S , M I N I L I M O N C E L L O B A B A , L E M O N Z E S T S , W H I P P E D C R E A M , T H I N B I S C U I T
selection of ice creams and sorbets from the famous ice-cream maker in saint-germain-des-prés. The ice creams are made with whole milk from French farms, the sorbets with carefully selected fruit. CHOICE OF: ONE GENEROUS SCOOP OF ONE FLAVOUR O R T W O S C O O P S O F D I F F E R E N T F L AVOURS
WHIPPED CREAM, PISTACHIOS
WHIPPED CREAM, COFFEE AND CHOCOLATE BEANS
WHIPPED CREAM, CARAMELISED HAZELNUTS
WHIPPED CREAM, LEMON ZESTS
WHIPPED CREAM, LEMON ZESTS
WHIPPED CREAM
WHIPPED CREAM