4 NO.3 LA TATIHOU SAINT-VAAST SPECIAL OYSTERS, SEA BASS AND BOUTARGUE CARPACCIO, TUNA TARTARE, SCOTTISH SALMON TARTARE, 4 LABEL ROUGE PRAWNS, WHELKS
3 NO.3 CADORET BELON FLAT OYSTERS, 3 NO.3 CADORET BRETON CUPPED OYSTERS, 3 NO.3 LA TATIHOU SAINT-VAAST SPECIAL OYSTERS, 3 NO.3 GILLARDEAU SPECIAL OYSTERS
3 NO.3 CADORET BELON FLAT OYSTERS, 3 NO.3 CADORET BRETON CUPPED OYSTERS, 3 NO.3 GILLARDEAU SPECIAL OYSTERS, 3 NO.2 FINES DE CLAIRE OYSTERS
3 NO.3 CADORET BELON FLAT OYSTERS, 3 NO.3 CADORET BRETON CUPPED OYSTERS, 3 NO.3 LA TATIHOU SAINT-VAAST SPÉCIAL OYSTERS, 3 LABEL ROUGE PRAWNS, 2 COCKLES, 2 LARGE CARPET SHELL CLAMS, 1 CLAM, WHELKS, SHRIMPS
½ CANADIAN LOBSTER, ½ CRAB, 3 LANGOUSTINES, 3 LABEL ROUGE PRAWNS, SHRIMPS
3 NO.3 CADORET BELON FLAT OYSTERS, 3 NO.3 CADORET BRETON CUPPED OYSTERS, 3 NO.3 LA TATIHOU SAINT-VAAST SPECIAL OYSTERS, 1/2 CRAB, 2 LANGOUSTINES, 4 LABEL ROUGE PRAWNS, 2 COCKLES, 2 LARGE CARPET SHELL CLAMS, 2 CAMS, WHELKS, SHRIMPS
2 NO.3 CADORET BELON FLAT OYSTERS, 2 NO.3 CADORET BRETON CUPPED OYSTERS, 2 NO.3 GILLARDEAU SPECIAL OYSTERS, 2 NO.2 FINES DE CLAIRE OYSTERS, 1/2 CANADIAN LOBSTER, 1/2 CRAB, 3 LANGOUSTINES, 3 LABEL ROUGE PRAWNS, 2 COCKLS, 2 LARGE CARPET SHELL CLAMS, 2 FLAT CAMS, WHELKS, SHRIMPS
FINES DE CLAIRE OYSTER MEDIUM NO.3
FINES DE CLAIRE OYSTER LARGE NO.2 (by 3 : 10,50)
LA TATIHOU SAINT-VAAST
SPECIAL OYSTER MEDIUM NO.3
CADORET BRETON CUPPED OYSTER MEDIUM NO.3 CADORET BELON FLAT OYSTER MEDIUM NO.3 ( by 3 : 10,80 € )
GILLARDEAU SPECIAL OYSTER medium no.3
ask your maître d’hôtel for details.
MARKET PRICE
VEGETABLES MACÉDOINE
TARTAR SAUCE
LABEL ROUGE, PARMESAN CREAM
AU GRATIN WITH EMMENTAL CHEESE
LABEL ROUGE, GRATINATED "À LA MINUTE"
SMOKED EGGPLANT CAVIAR, PESTO, PINE NUTS, FRESH MINT
IN CARPACCIO, BOUTARGUE, ZUCCHINI
IN TARTARE, CRUNCHY VEGETABLES, LIME
IN RAVIOLI, CRUSTACEANS EMULSION, GINGER, LEMONGRASS, TOBIKO EGGS
WITH SARAWAK PEPPER
RECIPE BY STÉPHANE BAURY DUCK FOIE GRAS, CALF'S SWEETBREADS, FIGS
FISH & CHIPS, TARTAR SAUCE, HOMEMADE FRENCH FRIES
HOMEMADE FRENCH FRIES
IN TARTARE, PICKLED VEGETABLES, HOMEMADE FRENCH FRIES
HALF-COOKED, HUMMUS, CHICK PEAS, VIRGIN SAUCE
ROASTED, PEAS, ARTICHOKES, SHELL BEANS
GRILLED, COCKLES, CREAMY PEAS, SNOW PEAS, VIRGIN SAUCE
SEA BREAM, SEA BASS MUSSELS, KING PRAWN, RAZOR CLAM, URCHIN'S CORAL ROUILLE, BOILED POTATOES
GRILLED OR MEUNIÈRE
FRESH SPINACH
HOMEMADE FRENCH FRIES
C R U S T A C E A N S S A U C E , SEASONAL VEGETABLES
BRILL, SEA BREAM, WILD BASS, TURBOT, JOHN DORY…
SAUCES
VIRGIN, BÉARNAISE, CHAMPAGNE
VIN JAUNE EMULSION, SEASONAL VEGETABLES
IN PARSLEY SAUCE, SMOKED EGGPLANT CAVIAR, FINELY MASHED POTATOES WITH BUTTER
WITH MORELS, FINELY MASHED POTATOES WITH BUTTER
IN HERBS CRUST, PEAS, CARROTS, NEW POTATOES
FROM NORMANDY, FREE RANGE EGG, HOMEMADE FRENCH FRIES
PEPPER SAUCE, HOMEMADE FRENCH FRIES
GRILLED, BÉARNAISE SAUCE, HOMEMADE FRENCH FRIES
HOMEMADE FRENCH FRIES
HOMEMADE FRENCH FRIES
PARMESAN CHEESE
TUNA IN OIL, ANCHOIVES, EGG, TOMATOES, TAGGIASCHE OLIVES, CRUNCHY VEGETABLES, ROCKET SALAD
BY OUR PASTRY CHEF CHRISTIAN VICTOR
ASK YOUR MAÎTRE D'HÔTEL FOR THE DETAILS
BOURBON VANILLA
WHIPPED CREAM
PRALINES, CARAMELIZED ALMONDS AND HAZELNUTS
PISTACHIO CREAM, FRESH RASPBERRIES
LIME SORBET
SEASONALLY : RHUBARB, PEACH, STRAWBERRY, APRICOT, RASPBERRY, MIRABELLE PLUM, FIG
WITH GRAND MARNIER CORDON ROUGE
3 SCOOPS OF YOUR CHOICE
VANILLA, DARK CHOCOLATE, MOKA, SALTED BUTTER CARAMEL, LIME, RASPBERRY, STRAWBERRY
RASPBERRY SORBET, RED FRUITS COULIS,FRESH RASPBERRIES, MERINGUE, WHIPPED CREAM
Suggestions available from December 11th to January 1st.
whole lobster, French caviar from the South West (Baeri - 30g), 6 NO.3 Gillardeau Special oysters, 5 organic prawns from Madagascar, whelks, PDO Isigny fresh cream (france), blinis
in carpaccio, caviar Baeri (France - South West)
quince chutney, grilled sourdough bread
roasted, crawfish risotto, Champagne sauce
black truffle, mushrooms, finely mashed potatoes with butter
served by the spoon, mesclun salad, grilled bread
fondant caramel heart, pecan nuts