4 N O . 3 L A TAT I H O U S A I N T- VA A S T S P E C I A L O Y S T E R S , T U N A TARTA R E W I T H L I M E , R O YA L S E A B R E A M C E V I C H E , SALMON TARTA R E , 4 O R G A N I C P R AWNS FROM MADAGASCAR, WHELKS
3 NO.3 CADORET BELON FLAT OYSTERS, 3 NO.3 CADORET BRETON CUPPED OYSTERS, 3 NO.3 LA TATIHOU SAINT-VAAST SPECIAL OYSTERS, 3 NO.5 GILLARDEAU PAPILLON OYSTERS
3 NO.3 CADORET BELON FLAT OYSTERS, 3 NO.3 CADORET BRETON CUPPED OYSTERS, 3 NO.3 GILLARDEAU SPECIAL OYSTERS, 3 NO.2 FINES DE CLAIRE OYSTERS
3 N O . 3 C A D O R E T B E L O N F L AT O Y S T E R S , 3 N O . 3 C A D O R E T B R E T O N C U P P E D O Y S T E R S , 3 N O . 3 L A TAT I H O U S A I N T- VA A S T S P E C I A L O Y S T E R S , 3 O R G A N I C P R AW N S F R O M M A D A G A S C A R , S H R I M P S , 3 C O C K L E S , 3 L A R G E C A R P E T- S H E L L C L A M S , W H E L K S
½ L O B S T E R * , ½ C R A B , 3 L A N G O U S T I N E S , 3 O R G A N I C P R AWNS FROM MADAGASCAR, SHRIMPS
3 N O . 3 C A D O R E T B E L O N F L AT O Y S T E R S , 3 N O . 3 C A D O R E T B R E T O N C U P P E D O Y S T E R S , 3 N O . 3 L A TAT I H O U S A I N T- VA A S T S P E C I A L O Y S T E R S , ½ C R A B , 2 L A N G O U S T I N E S , 4 O R G A N I C P R AWNS FROM MADAGASCAR, S H R I M P S , 3 C O C K L E S , 3 L A R G E C A R P E T- S H E L L C L A M S , 2 F L AT C L A M S , W H E L K S
3 NO. 3 CADORET BELON FLAT OYSTERS, 3 NO. 3 CADORET BRETON CUPPED OYSTERS, 3 NO.3 LA TATIHOU SAINT-VAAST SPECIAL OYSTERS, ½ CRAB, 2 LANGOUSTINES, 4 ORGANIC PRAWNS FROM MADAGASCAR, SHRIMPS, 2 COCKLES, 2 LARGE CARPET-SHELL CLAMS, 2 CLAMS, 2 FLAT CLAMS, WHELKS
2 N O . 3 C A D O R E T B E L O N F L AT O Y S T E R S , 2 N O . 3 C A D O R E T B R E T O N C U P P E D O Y S T E R S , 2 N O . 3 G I L L A R D E A U S P E C I A L O Y S T E R S , 2 N O . 2 F I N E S D E C L A I R E O Y S T E R S , ½ L O B S T E R * , ½ C R A B , 3 L A N G O U S T I N E S , 3 O R G A N I C P R AW N S F R O M M A D A G A S C A R , S H R I M P S , 3 C O C K L E S , 3 L A R G E C A R P E T- S H E L L C L A M S , 2 F L AT C L A M S , W H E L K S
FINES DE CLAIRE OYSTER MEDIUM NO.3
FINES DE CLAIRE OYSTER LARGE NO.2 (by 3 : 10.50€)
FINES DE CLAIRE OYSTER MEDIUM NO.3
FINES DE CLAIRE OYSTER LARGE NO.2 (by 6 : 21€)
FINES DE CLAIRE OYSTER MEDIUM NO.3
FINES DE CLAIRE OYSTER LARGE NO.2 (by 9 : 31.50€)
LA TATIHOU SAINT-VAAST
SPECIAL OYSTER MEDIUM NO.3
CADORET BRETON CUPPED MEDIUM NO.3 CADORET BELON FLAT MEDIUM NO.3 (by 3 : 10,80 €) SPÉCIALE DE BRETAGNE L'ÉTOILE KYS MARINE moyenne N0.3 (by 3 : 12.00 €)
CADORET BRETON CUPPED MEDIUM NO.3 CADORET BELON FLAT MEDIUM NO.3 (by 6 : 21.60€) SPÉCIALE DE BRETAGNE L'ÉTOILE KYS MARINE moyenne N°3 (by 6 : 24€)
CADORET BRETON CUPPED MEDIUM NO.3 CADORET BELON FLAT MEDIUM NO.3 (by 9 : 32.40€) SPÉCIALE DE BRETAGNE L'ÉTOILE KYS MARINE moyenne N°3 (by 9 : 36€)
GILLARDEAU SPECIAL PAPILLON NO.5 GILLARDEAU SPECIAL MEDIUM NO.3 (by 3 : 12€)
GILLARDEAU SPECIAL PAPILLON NO.5 GILLARDEAU SPECIAL MEDIUM NO.3 (by 6 : 24€)
GILLARDEAU SPECIAL PAPILLON NO.5 GILLARDEAU SPECIAL MEDIUM NO.3 (by 9 : 36€)
ask your maître d’hôtel for details.
MARKET PRICE
by 6 : 12€
by 6 : 14.4€
HONEY, R O S E M A RY
F R E S H V E G E TA B L E S M A C E D O I N E , P O TATOES
LABEL ROUGE, PDO PARMESAN CHEESE CREAM
AU GRATIN WITH EMMENTAL CHEESE
LABEL ROUGE, GRATINATED "À LA MINUTE" (by 12 : 19.9€)
PDO PARMESAN CHEESE CRUMBLE, TOMATOES COMPOTE, BASIL
IN PARSLEY SAUCE
CURRY SAUCE, PAPRIKA SALTED GRANOLA
WITH SARAWAK PEPPER, FRUIT CHUTNEY
RECIPE BY STÉPHANE BAURY, FINALIST OF THE PÂTÉ EN CROÛTE WORLD CHAMPIONSHIP 2022, DUCK FOIE GRAS, CALF'S SWEETBREADS, FIGS
FISH & CHIPS, TARTAR SAUCE, HOMEMADE FRENCH FRIES
HOMEMADE FRENCH FRIES
I N TARTA R E , A C I D U L AT E D C R E A M , HOMEMADE FRENCH FRIES
HALF-COOKED, VEGETABLES VIRGIN SAUCE, SMOKED EGGPLANTS CAVIAR
ROASTED IN AÏOLI, PISSALADIERE, CRISPY POTATOES
ROASTED, FILLET, COCKLES, PEAS PUREE, ARTICHOKES, SAFFRON BEURRE BLANC SAUCE
ROASTED, PEAS, ARTICHOKES, SHELL BEANS
GRILLED OR IN MEUNIÈRE-STYLE, FRESH SPINACH
HOMEMADE FRENCH FRIES
PDO PARMESAN, POMODORO SAUCE
WITH SEMI-SALTED BUTTER, BÉARNAISE SAUCE, HOMEMADE FRENCH FRIES
BRILL, SEA BREAM, WILD BASS, TURBOT, JOHN DORY…
SAUCES
VIRGIN, BÉARNAISE, CHAMPAGNE
ROASTED, BUTTON MUSHROOMS WITH CREAM, F I N E LY MASHED POTAT O E S W I T H B U T T E R
IN PARSLEY SAUCE, SMOKED EGGPLANT CAVIAR, FINELY MASHED POTATOES WITH BUTTER
R O A S T E D , F R E S H P E A S , N E W P O TAT O E S , ART I C H O K E S , B A L S A M I C S A U C E
ROASTED, FINELY MASHED POTATOES WITH BUTTER, MORELS CREAM
FROM NORMANDY, FREE RANGE EGG, HOMEMADE FRENCH FRIES
HOMEMADE FRENCH FRIES
FLAMBEED, HOMEMADE FRENCH FRIES
HOMEMADE FRENCH FRIES
PAPRIKA SALTED GRANOLA, ARUGLA, TAHINI SAUCE
POULTRY SUPREME, ROMAINE, PDO PARMESAN CHEESE, GOLDEN CROUTONS, CAESAR SAUCE
BY OUR PASTRY CHEF CHRISTIAN VICTOR
ASK YOUR MAITRE D'HOTEL FOR THE DETAILS
BOURBON VANILLA
WHIPPED CREAM
D E P E N D I N G O N T H E S E A S O N : R H U B A R B , P E A C H , A P R I C O T, STRAWBERRY, R A S P B E R RY, M I R A B E L L E P L U M , F I G
whipped cream
WITH GRAND MARNIER CORDON ROUGE
PIEDMONT HAZELNUT AND SICILY PISTACHIO ICE CREAMS, PRALINE, CARAMELISED HAZELNUTS AND PISTACHIOS, AMARETTO BISCUIT, WHIPPED CREAM, THIN BISCUIT
S I C I LY LEMON SORBET, M I N I L I M O N C E L L O B A B A , L E M O N Z E S T S , W H I P P E D C R E A M , T H I N B I S C U I T
selection of ice creams and sorbets from the famous ice-cream maker in saint-germain-des-prés. The ice creams are made with whole milk from French farms, the sorbets with carefully selected fruit. CHOICE OF: ONE GENEROUS SCOOP OF ONE FLAVOUR O R T W O S C O O P S O F D I F F E R E N T F L AVOURS
WHIPPED CREAM, PISTACHIOS
WHIPPED CREAM, COFFEE AND CHOCOLATE BEANS
WHIPPED CREAM, CARAMELISED HAZELNUTS
WHIPPED CREAM, DULCE DE LECHE
WHIPPED CREAM, LEMON ZESTS
WHIPPED CREAM, FRESH STRAWBERRIES