4 NO.3 LA TATIHOU SAINT-VAAST SPECIAL OYSTERS, NORMANDY SCALLOPS CARPACCIO, SALMON TARTARE, 4 ORGANIC PRAWNS FROM MADAGASCAR, SHRIMPS, WHELKS
3 NO.3 CADORET BELON FLAT OYSTERS, 3 NO.3 CADORET BRETON CUPPED OYSTERS, 3 NO.3 LA TATIHOU SAINT-VAAST SPECIAL OYSTERS, 3 NO.5 GILLARDEAU PAPILLON OYSTERS
3 NO.3 CADORET BELON FLAT OYSTERS, 3 NO.3 CADORET BRETON CUPPED OYSTERS, 3 NO.3 GILLARDEAU SPECIAL OYSTERS, 3 NO.2 FINES DE CLAIRE OYSTERS
3 NO.3 CADORET BELON FLAT OYSTERS, 3 NO.3 CADORET BRETON CUPPED OYSTERS, 3 NO.3 LA TATIHOU SAINT-VAAST SPÉCIAL OYSTERS, 3 ORGANIC PRAWNS FROM MADAGASCAR, SHRIMPS, 2 COCKLES, 2 LARGE CARPET-SHELL CLAMS, 2 CLAMS, 1 FLAT CLAM, WHELKS
½ LOBSTER*, ½ CRAB, 3 LANGOUSTINES, 3 ORGANIC PRAWNS FROM MADAGASCAR, SHRIMPS
3 NO. 3 CADORET BELON FLAT OYSTERS, 3 NO. 3 CADORET BRETON CUPPED OYSTERS, 3 NO.3 LA TATIHOU SAINT-VAAST SPECIAL OYSTERS, ½ CRAB, 2 LANGOUSTINES, 4 ORGANIC PRAWNS FROM MADAGASCAR, SHRIMPS, 2 COCKLES, 2 LARGE CARPET-SHELL CLAMS, 2 CLAMS, 2 FLAT CLAMS, WHELKS
2 NO.3 CADORET BELON FLAT OYSTERS, 2 NO.3 CADORET BRETON CUPPED OYSTERS, 2 NO.3 GILLARDEAU SPECIAL OYSTERS, 2 NO.2 FINES DE CLAIRE OYSTERS, 1/2 CANADIAN LOBSTER, 1/2 CRAB, 3 LANGOUSTINES, 3 LABEL ROUGE PRAWNS, 2 COCKLS, 2 LARGE CARPET SHELL CLAMS, 2 FLAT CAMS, WHELKS, SHRIMPS
2 NO.3 CADORET BELON FLAT OYSTERS, 2 NO.3 CADORET BRETON CUPPED OYSTERS, 2 NO.3 GILLARDEAU SPECIAL OYSTERS, 2 NO.2 FINES DE CLAIRE OYSTERS, 1/2 LOBSTER, 1/2 CRAB, 3 LANGOUSTINES, 3 ORGANIC PRAWNS FROM MADAGASCAR, 2 COCKLES, 2 LARGE CARPET-SHELL CLAMS, 2 CLAMS, 2 FLAT CLAMS, WHELKS
FINES DE CLAIRE OYSTER MEDIUM NO.3
FINES DE CLAIRE OYSTER LARGE NO.2 (by 3 : 10.50€)
FINES DE CLAIRE OYSTER MEDIUM NO.3
FINES DE CLAIRE OYSTER LARGE NO.2 (by 6 : 21€)
FINES DE CLAIRE OYSTER MEDIUM NO.3
FINES DE CLAIRE OYSTER LARGE NO.2 (by 9 : 31.50€)
LA TATIHOU SAINT-VAAST
SPECIAL OYSTER MEDIUM NO.3
CADORET BRETON CUPPED MEDIUM NO.3 CADORET BELON FLAT MEDIUM NO.3 (by 3 : 10,80 €) CADORET BELON FLAT LARGE NO.1 (by 3 : 13.50 €)
CADORET BRETON CUPPED MEDIUM NO.3 CADORET BELON FLAT MEDIUM NO.3 (by 6 : 21.60€) CADORET BELON FLAT LARGE NO.3 (by 6 : 27€)
CADORET BRETON CUPPED MEDIUM NO.3 CADORET BELON FLAT MEDIUM NO.3 (by 9 : 32.40€) CADORET BELON FLAT LARGE NO.1 (by 9 : 40.50€)
GILLARDEAU SPECIAL PAPILLON NO.5 GILLARDEAU SPECIAL MEDIUM NO.3 (by 3 : 12€) GILLARDEAU SPECIAL LARGE NO.2 (by 3 : 15€)
GILLARDEAU SPECIAL PAPILLON NO.5 GILLARDEAU SPECIAL MEDIUM NO.3 (by 6 : 24€) GILLARDEAU SPECIAL LARGE NO.2 (by 6 : 30€)
GILLARDEAU SPECIAL PAPILLON NO.5 GILLARDEAU SPECIAL MEDIUM NO.3 (by 9 : 36€) GILLARDEAU SPECIAL LARGE NO.2 (by 6 : 45€)
ask your maître d’hôtel for details.
MARKET PRICE
MARKET PRICE
by 6 : 12€
by 6 : 14.4€
GRILLED HAZELNUTS, MASCARPONE
ROASTED WITH HONEY, LABNEH SAUCE, GRILLED HAZELNUTS
LABEL ROUGE, PDO PARMESAN CHEESE CREAM
AU GRATIN WITH EMMENTAL CHEESE
LABEL ROUGE, GRATINATED "À LA MINUTE" (by 12 : 19.9€)
OYSTER MUSHROOMS, PDO COMTÉ CHEESE CRUMBLE, MORELS CREAM
PAN-FRIED WITH PARSLEY, IBERICO CHORIZO, SHELLFISH SAUCE
IN CARPACCIO, CITRUS, TOBIKO EGGS, YUZU LEMON CREAM
RECIPE BY STÉPHANE BAURY, FINALIST OF THE PÂTÉ EN CROÛTE WORLD CHAMPIONSHIP 2022, DUCK FOIE GRAS, CALF'S SWEETBREADS, FIGS
FISH & CHIPS, TARTAR SAUCE, HOMEMADE FRENCH FRIES
IN TARTARE, PICKLED VEGETABLES, HOMEMADE FRENCH FRIES
ROASTED, SQUIDS, WHITE COCO BEANS, IBERICO CHORIZO, SHELLFISH SAUCE
ROASTED, PEAS, ARTICHOKES, SHELL BEANS
CREAMY BUTTERNUT, MUSHROOMS FRICASSÉE, ROASTED HAZELNUTS, CHAMPAGNE SAUCE
GRILLED OR IN MEUNIÈRE-STYLE, FRESH SPINACH
HOMEMADE FRENCH FRIES
PDO PARMESAN CHEESE, CRUSTACEANS BROTH WITH BROWN BUTTER
WITH SEMI-SALTED BUTTER, BÉARNAISE SAUCE, HOMEMADE FRENCH FRIES
BRILL, SEA BREAM, WILD BASS, TURBOT, JOHN DORY…
SAUCES
VIRGIN, BÉARNAISE, CHAMPAGNE
IN FRICASSÉE, CAULIFLOWER, CARROT, NEW POTATOES, MORELS CREAM
IN PARSLEY SAUCE, SMOKED EGGPLANT CAVIAR, FINELY MASHED POTATOES WITH BUTTER
ROASTED, FINELY MASHED POTATOES WITH BUTTER, MORELS CREAM
FROM NORMANDY, FREE RANGE EGG, HOMEMADE FRENCH FRIES
HOMEMADE FRENCH FRIES
HOMEMADE FRENCH FRIES
ROASTED BUTTERNUT WITH HONEY, CARROT, CAULIFLOWER, MUSHROOMS FRICASSÉE, PDO COMTÉ CHEESE CRUMBLE
BUTTON AND OYSTER MUSHROOMS, PDO PARMESAN CHEESE CREAM
BY OUR PASTRY CHEF CHRISTIAN VICTOR
BOURBON VANILLA
WHIPPED CREAM
MANGO SORBET
ROASTED HAZELNUTS AND ALMONDS, COMBAVA
SALTED-BUTTER CARAMEL, VANILLA ICE CREAM
WITH GRAND MARNIER CORDON ROUGE
3 SCOOPS OF YOUR CHOICE
VANILLA, DARK CHOCOLATE, MOKA, SALTED-BUTTER CARAMEL, CHESTNUT, LIME, RASPBERRY, STRAWBERRY, MANGO
CHOCOLATE, CHESTNUT AND VANILLA ICE CREAMS, MERINGUE, CHESTNUT CREAM, WHIPPED CREAM