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THE CAPUCINES’ PLATTER

4 N O . 3 L A TAT I H O U S A I N T- VA A S T S P E C I A L O Y S T E R S , S C A L L O P S C A R PA C C I O , R O YA L S E A B R E A M C E V I C H E , SALMON TARTA R E , 4 O R G A N I C P R AWNS FROM MADAGASCAR, WHELKS

OYSTERS TASTING PLATTER

3 M E D I U M C A D O R E T B E L O N F L AT O Y S T E R S , 3 N O . 3 C A D O R E T B R E T O N C U P P E D O Y S T E R S , 3 N O . 3 L A TAT I H O U S A I N T- VA A S T S P E C I A L O Y S T E R S , 3 N O . 5 G I L L A R D E A U PA P I L L O N O Y S T E R S

VINTAGE

3 M E D I U M C A D O R E T B E L O N F L AT O Y S T E R S , 3 N O . 3 C A D O R E T B R E T O N C U P P E D O Y S T E R S , 3 N O . 3 G I L L A R D E A U S P E C I A L O Y S T E R S , 3 N O . 2 F I N E S D E C L A I R E O Y S T E R S

OPÉRA

3 M E D I U M C A D O R E T B E L O N F L AT O Y S T E R S , 3 N O . 3 C A D O R E T B R E T O N C U P P E D O Y S T E R S , 3 N O . 3 L A TAT I H O U S A I N T- VA A S T S P E C I A L O Y S T E R S , 3 O R G A N I C P R AW N S F R O M M A D A G A S C A R , S H R I M P S , 3 C O C K L E S , 3 L A R G E C A R P E T- S H E L L C L A M S , W H E L K S

CRUSTACEANS

½ L O B S T E R * , ½ C R A B , 3 L A N G O U S T I N E S , 3 O R G A N I C P R AWNS FROM MADAGASCAR, SHRIMPS

GRAND CAFÉ

3 M E D I U M C A D O R E T B E L O N F L AT O Y S T E R S , 3 N O . 3 C A D O R E T B R E T O N C U P P E D O Y S T E R S , 3 N O . 3 L A TAT I H O U S A I N T- VA A S T S P E C I A L O Y S T E R S , ½ C R A B , 2 L A N G O U S T I N E S , 4 O R G A N I C P R AWNS FROM MADAGASCAR, S H R I M P S , 3 C O C K L E S , 3 L A R G E C A R P E T- S H E L L C L A M S , 2 F L AT C L A M S , W H E L K S

ROYAL

2 M E D I U M C A D O R E T B E L O N F L AT O Y S T E R S , 2 N O . 3 C A D O R E T B R E T O N C U P P E D O Y S T E R S , 2 N O . 3 G I L L A R D E A U S P E C I A L O Y S T E R S , 2 N O . 2 F I N E S D E C L A I R E O Y S T E R S , ½ L O B S T E R * , ½ C R A B , 3 L A N G O U S T I N E S , 3 O R G A N I C P R AW N S F R O M M A D A G A S C A R , S H R I M P S , 3 C O C K L E S , 3 L A R G E C A R P E T- S H E L L C L A M S , 2 F L AT C L A M S , W H E L K S

CHARENTE MARITIME

FINES DE CLAIRE OYSTER MEDIUM NO.3
FINES DE CLAIRE OYSTER LARGE NO.2 (by 3 : 10.50€)

CHARENTE MARITIME

FINES DE CLAIRE OYSTER MEDIUM NO.3
FINES DE CLAIRE OYSTER LARGE NO.2 (by 6 : 21€)

CHARENTE MARITIME

FINES DE CLAIRE OYSTER MEDIUM NO.3
FINES DE CLAIRE OYSTER LARGE NO.2 (by 9 : 31.50€)

NORMANDY

LA TATIHOU SAINT-VAAST
SPECIAL OYSTER MEDIUM NO.3

BRITANNY

CADORET BRETON CUPPED MEDIUM NO.3 CADORET BELON FLAT MEDIUM NO.3 (by 3 : 10,80 €) SPÉCIALE DE BRETAGNE L'ÉTOILE KYS MARINE moyenne N0.3 (by 3 : 12.00 €)

BRITANNY

CADORET BRETON CUPPED MEDIUM NO.3 CADORET BELON FLAT MEDIUM NO.3 (by 6 : 21.60€) SPÉCIALE DE BRETAGNE L'ÉTOILE KYS MARINE moyenne N°3 (by 6 : 24€)

BRITANNY

CADORET BRETON CUPPED MEDIUM NO.3 CADORET BELON FLAT MEDIUM NO.3 (by 9 : 32.40€) SPÉCIALE DE BRETAGNE L'ÉTOILE KYS MARINE moyenne N°3 (by 9 : 36€)

GILLARDEAU

GILLARDEAU SPECIAL PAPILLON NO.5 GILLARDEAU SPECIAL MEDIUM NO.3 (by 3 : 12€)

GILLARDEAU

GILLARDEAU SPECIAL PAPILLON NO.5 GILLARDEAU SPECIAL MEDIUM NO.3 (by 6 : 24€)

GILLARDEAU

GILLARDEAU SPECIAL PAPILLON NO.5 GILLARDEAU SPECIAL MEDIUM NO.3 (by 9 : 36€)

CLAM

MARKET PRICE

COCKLES

by 6 : 12€

LARGE CARPET SHELL CLAM

by 6 : 14.4€

WHELKS MAYONNAISE

SHRIMPS

ORGANIC PRAWNS FROM MADAGASCAR

HALF-CRAB

WHOLE CRAB

LANGOUSTINES

HALF LOBSTER

WHOLE LOBSTER* SERVED COLD

BUTTERNUT AND CHESTNUTS VELOUTÉ

MASCARPONE CREAM

R O A S T E D L E E K S

P I C K L E D V E G E TA B L E S , GOLDEN CROUTONS, CÆSAR SAUCE

DAUPHINÉ RAVIOLI

LABEL ROUGE, PDO PARMESAN CHEESE CREAM

PARISIAN-STYLE ONION SOUP

AU GRATIN WITH EMMENTAL CHEESE

BURGUNDY SNAILS

LABEL ROUGE, GRATINATED "À LA MINUTE" (by 12 : 19.9€)

PAN-FRIED RAZOR CLAMS

IN PARSLEY SAUCE

F R E E - R A N G E C R I S P Y E G G

PA R S N I P C R E A M , M U S H R O O M S F R I C A S S É E , ALBUFERA SAUCE

ROYAL SEA BREAM

I N C E V I C H E , M A N G O , PA S S I O N F R U I T C O C O N U T M I L K L E C H E D E T I G R E

CRAB AND AVOCADO

LIME AND MASCARPONE CREAM, BUCKWHEAT, E S P E L E T T E P E P P E R , T O B I K O E G G S

FRENCH DUCK FOIE GRAS

WITH SARAWAK PEPPER, FRUIT CHUTNEY

THE GRAND CAFÉ CAPUCINES’ PÂTÉ EN CROÛTE

RECIPE BY STÉPHANE BAURY, FINALIST OF THE PÂTÉ EN CROÛTE WORLD CHAMPIONSHIP 2022, DUCK FOIE GRAS, CALF'S SWEETBREADS, FIGS

F R E N C H B A E R I C AV I A R

B L I N I S , P D O I S I G N Y F R E S H C R E A M

WHITING

FISH & CHIPS, TARTAR SAUCE, HOMEMADE FRENCH FRIES

MUSSELS WITH CHABLIS

HOMEMADE FRENCH FRIES

SALMON

I N TARTA R E , A C I D U L AT E D C R E A M , HOMEMADE FRENCH FRIES

COD FISH

R O A S T E D , B U T T E RY COOKED CABBAGE, BUTTON MUSHROOMS, RED WINE SAUCE

SEA BASS

R O A S T E D F I L L E T, C E L E R I A C C R E A M W I T H P D O PA R M E S A N , N O I L LY- P R AT S A U C E

SEAFOOD SAUERKRAUT

S E A B A S S , S A L M O N , H A D D O C K , L A N G O U S T I N E , BEURRE BLANC

NORMANDY SCALLOPS

ROASTED PA R S N I P, M U S H R O O M S F R I C A S S É E , S A F F R O N O L I V E O I L , C H A M PAGNE SAUCE

PRIME FRENCH SOLE

GRILLED OR IN MEUNIÈRE-STYLE, FRESH SPINACH

LOBSTER ROLL*

HOMEMADE FRENCH FRIES

ROCK LOBSTER RISOTTO

SEASONAL VEGETABLES, MUSHROOMS, P D O PARMESAN, NANTUA SAUCE

WHOLE GRILLED LOBSTER*

WITH SEMI-SALTED BUTTER, BÉARNAISE SAUCE, HOMEMADE FRENCH FRIES

DEPENDING ON CATCH

BRILL, SEA BREAM, WILD BASS, TURBOT, JOHN DORY…
SAUCES
VIRGIN, BÉARNAISE, CHAMPAGNE

FRENCH POULTRY SUPREME

MUSHROOMS FRICASSÉE, MACARONI AU GRAT I N , ALBUFERA SAUCE

VEAL LIVER

I N PA R S L E Y S A U C E , F I N E LY MASHED POTAT O E S W I T H B U T T E R

FRENCH DUCK BREAST

POTAT O E S , C E L E R I A C A N D B L A C K T R U M P E T M U S H O O R M M I L L E F E U I L L E , B A L S A M I C S A U C E

VOL-AU-VENT

V E A L S W E E T B R E A D S , F R E N C H P O U LT RY, F R E S H S P I N A C H , M U S H R O O M S , D U C K F O I E G R A S S A U C E

BEEF TARTARE

FROM NORMANDY, FREE RANGE EGG, HOMEMADE FRENCH FRIES

BEEF RIBSTEAK WITH BÉARNAISE

HOMEMADE FRENCH FRIES

BEEF FILLET FLAMBÉED WITH PEPPER

FLAMBEED, HOMEMADE FRENCH FRIES

BEEF FILLET WITH BEARNAISE

HOMEMADE FRENCH FRIES

ROASTED BUTTERNUT

W I N T E R V E G E TA B L E S , L A B N E H , T O R R E F I E D A L M O N D S , PA P R I K A S A LTED GRANOLA, MASCARPONE CREAM WITH MUSHROOMS CREAM AND SUMMER TRUFFLE**

MUSHROOMS RISOTTO

BUTTON AND OYSTER MUSHROOMS, PDO PARMESAN CREAM

FRENCH CHEESE

ASK YOUR MAITRE D'HOTEL FOR THE DETAILS

BOURBON VANILLA CRÈME BRÛLÉE

LEMON MERINGUE PIE

Y U Z U M A R M E L A D E , L I M E

HOT CHOCOLATE PROFITEROLES

BRASSERIE’S MILLEFEUILLE

BOURBON VANILLA

RHUM BABA

WHIPPED CREAM

EXOTIC FRUITS SALAD

M A N G O , P I N E A P P L E , K I W I , H O N E Y M A D E L E I N E

GRAND CAFE'S CHOCOLATE MOUSSE

FRENCH-TOAST, WARM CHOCOLATE MOUSSE, CHOCOLAT E S T R U S S E L , S A LT E D - B U T T E R C A R A M E L , P R O C O P I O ' S C O F F E E I C E C R E A M

TATIN TART

P D O I S I G N Y F R E S H C R E A M

GRAND CAFE'S PARIS-BREST

FLAMBÉED CRÊPES

WITH GRAND MARNIER CORDON ROUGE

COFFEE WITH MINIATURE DESSERTS

PRALINATO

PIEDMONT HAZELNUT AND SICILY PISTACHIO ICE CREAMS, PRALINE, CARAMELISED HAZELNUTS AND PISTACHIOS, AMARETTO BISCUIT, WHIPPED CREAM, THIN BISCUIT

MONT-BLANC

VANILLA FROM MADAGASCAR ICE CREAM, CHESTNUTS CREAM, HOT CHOCOLAT E , C A N D I E D C H E S T N U T S , M E R I N G U E , W H I P P E D C R E A M , T H I N B I S C U I T

LIMONCELLO

S I C I LY L E M O N A N D M A N D A R I N S O R B E T S , M I N I L I M O N C E L L O B A B A , L E M O N Z E S T S , W H I P P E D C R E A M , T H I N B I S C U I T

SICILY PISTACHIO

WHIPPED CREAM, PISTACHIOS

PROCOPIO'S COFFEE

WHIPPED CREAM, COFFEE AND CHOCOLATE BEANS

PIEDMONT HAZELNUT

WHIPPED CREAM, CARAMELISED HAZELNUTS

SICILY MANDARIN

WHIPPED CREAM, LEMON ZESTS

PGI SICILY LEMON

WHIPPED CREAM, LEMON ZESTS

VANILLA FROM MADAGASCAR

WHIPPED CREAM

MACAE CHOCOLATE

WHIPPED CREAM