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SEAFOOD PLATTERS

CAPUCINE PLATE SEAFOOD STARTERS TO SHARE

4 NO.3 LA TATIHOU SAINT-VAAST SPECIAL OYSTERS, SEA BASS AND BOUTARGUE CARPACCIO, TUNA TARTARE, SCOTTISH SALMON TARTARE, 4 LABEL ROUGE PRAWNS, WHELKS

49,50€ for 2

OYSTERS TASTING PLATTER

3 NO.3 CADORET BELON FLAT OYSTERS, 3 NO.3 CADORET BRETON CUPPED OYSTERS, 3 NO.3 LA TATIHOU SAINT-VAAST SPECIAL OYSTERS, 3 NO.3 GILLARDEAU SPECIAL OYSTERS

29,50€ for 1

VINTAGE

3 NO.3 CADORET BELON FLAT OYSTERS, 3 NO.3 CADORET BRETON CUPPED OYSTERS, 3 NO.3 GILLARDEAU SPECIAL OYSTERS, 3 NO.2 FINES DE CLAIRE OYSTERS

39,50€ for 1

OPÉRA

3 NO.3 CADORET BELON FLAT OYSTERS, 3 NO.3 CADORET BRETON CUPPED OYSTERS, 3 NO.3 LA TATIHOU SAINT-VAAST SPÉCIAL OYSTERS, 3 LABEL ROUGE PRAWNS, 2 COCKLES, 2 LARGE CARPET SHELL CLAMS, 1 CLAM, WHELKS, SHRIMPS

45,50€ for 1

CRUSTACEANS

½ CANADIAN LOBSTER, ½ CRAB, 3 LANGOUSTINES, 3 LABEL ROUGE PRAWNS, SHRIMPS

49,50€ for 1

GRAND CAFÉ

3 NO.3 CADORET BELON FLAT OYSTERS, 3 NO.3 CADORET BRETON CUPPED OYSTERS, 3 NO.3 LA TATIHOU SAINT-VAAST SPECIAL OYSTERS, 1/2 CRAB, 2 LANGOUSTINES, 4 LABEL ROUGE PRAWNS, 2 COCKLES, 2 LARGE CARPET SHELL CLAMS, 2 CAMS, WHELKS, SHRIMPS

69,50€ for 1

ROYAL

2 NO.3 CADORET BELON FLAT OYSTERS, 2 NO.3 CADORET BRETON CUPPED OYSTERS, 2 NO.3 GILLARDEAU SPECIAL OYSTERS, 2 NO.2 FINES DE CLAIRE OYSTERS, 1/2 CANADIAN LOBSTER, 1/2 CRAB, 3 LANGOUSTINES, 3 LABEL ROUGE PRAWNS, 2 COCKLS, 2 LARGE CARPET SHELL CLAMS, 2 FLAT CAMS, WHELKS, SHRIMPS

89,50€ for 1

OYSTERS BAR

CHARENTE MARITIME

FINES DE CLAIRE OYSTER MEDIUM NO.3
FINES DE CLAIRE OYSTER LARGE NO.2 (by 3 : 10,50)

9,00€ by 3

NORMANDY

LA TATIHOU SAINT-VAAST
SPECIAL OYSTER MEDIUM NO.3

7,50€ by 3

BRITANNY

CADORET BRETON CUPPED OYSTER MEDIUM NO.3 CADORET BELON FLAT OYSTER MEDIUM NO.3 ( by 3 : 10,80 € )

9,00€ by 3

GILLARDEAU

GILLARDEAU SPECIAL OYSTER medium no.3

12,00€ by 3

SEASONAL OYSTERS

ask your maître d’hôtel for details.

SHELLFISH & CRUSTACEANS

CLAM

MARKET PRICE

COCKLES

2,00€ each

LARGE CARPET SHELL CLAM

2,40€ each

WHELKS MAYONNAISE

12,50€ (approx. .

SHRIMPS

10,50€ (approx. .

LABEL ROUGE PRAWNS

19,50€ by 8

HALF-CRAB

13,00€

WHOLE CRAB

20,50€ (approx 5.

LANGOUSTINES

24,50€ by 5

HALF-CANADIAN LOBSTER

24,50€ approx 25.

CANADIAN LOBSTER SERVED COLD

49,00€ approx 55.

STARTERS

GRAND CAFÉ'S EGGS MAYONNAISE

VEGETABLES MACÉDOINE

8,50€

CRISPY SARDINES

TARTAR SAUCE

9,00€

DAUPHINÉ RAVIOLI

LABEL ROUGE, PARMESAN CREAM

9,50€

ONION SOUP IN PARISIAN-STYLE

AU GRATIN WITH EMMENTAL CHEESE

10,50€

BURGUNDY SNAILS

LABEL ROUGE, GRATINATED "À LA MINUTE"

11,50€ by 6

CREAMY BURRATA

SMOKED EGGPLANT CAVIAR, PESTO, PINE NUTS, FRESH MINT

14,50€

SEA BASS

IN CARPACCIO, BOUTARGUE, ZUCCHINI

16,50€

TUNA

IN TARTARE, CRUNCHY VEGETABLES, LIME

17,50€

LANGOUSTINES

IN RAVIOLI, CRUSTACEANS EMULSION, GINGER, LEMONGRASS, TOBIKO EGGS

18,50€

DUCK FOIE GRAS

WITH SARAWAK PEPPER

22,50€

THE PÂTÉ EN CROÛTE FINALIST OF THE WORLD CHAMPIONSHIP

RECIPE BY STÉPHANE BAURY DUCK FOIE GRAS, CALF'S SWEETBREADS, FIGS

18,50€

FISHES

WHITING

FISH & CHIPS, TARTAR SAUCE, HOMEMADE FRENCH FRIES

19,50€

MUSSELS WITH CHABLIS

HOMEMADE FRENCH FRIES

22,50€

SCOTTISH SALMON

IN TARTARE, PICKLED VEGETABLES, HOMEMADE FRENCH FRIES

24,50€

TUNA

HALF-COOKED, HUMMUS, CHICK PEAS, VIRGIN SAUCE

26,50€

SEA BASS

ROASTED, PEAS, ARTICHOKES, SHELL BEANS

29,50€

OCTOPUS

GRILLED, COCKLES, CREAMY PEAS, SNOW PEAS, VIRGIN SAUCE

29,50€

GRAND CAFÉ'S BOUILLABAISSE

SEA BREAM, SEA BASS MUSSELS, KING PRAWN, RAZOR CLAM, URCHIN'S CORAL ROUILLE, BOILED POTATOES

35,50€

PRIME SOLE

GRILLED OR MEUNIÈRE
FRESH SPINACH

49,00€ approx. 4.

LOBSTER

LOBSTER ROLL*

HOMEMADE FRENCH FRIES

35,00€

ROASTED LOBSTER * RIGATONI

C R U S T A C E A N S S A U C E , SEASONAL VEGETABLES

38,00€

WHOLE FISH OF THE DAY

DEPENDING ON CATCH

BRILL, SEA BREAM, WILD BASS, TURBOT, JOHN DORY…
SAUCES
VIRGIN, BÉARNAISE, CHAMPAGNE

MEATS

POULTRY SUPREME

VIN JAUNE EMULSION, SEASONAL VEGETABLES

22,50€

VEAL LIVER

IN PARSLEY SAUCE, SMOKED EGGPLANT CAVIAR, FINELY MASHED POTATOES WITH BUTTER

24,50€

VEAL FILLET

WITH MORELS, FINELY MASHED POTATOES WITH BUTTER

29,50€

LAMB'S RACK

IN HERBS CRUST, PEAS, CARROTS, NEW POTATOES

34,50€

BEEF

BEEF TARTARE

FROM NORMANDY, FREE RANGE EGG, HOMEMADE FRENCH FRIES

28,50€

ANGUS BEEF FLANK STEAK

PEPPER SAUCE, HOMEMADE FRENCH FRIES

28,50€

BEEF ENTRECOTE

GRILLED, BÉARNAISE SAUCE, HOMEMADE FRENCH FRIES

34,00€ (approx. .

BEEF FILLET FLAMBÉED WITH PEPPER

HOMEMADE FRENCH FRIES

41,00€ (approx. .

BEEF FILLET GRILLED, BÉARNAISE

HOMEMADE FRENCH FRIES

41,00€ (approx. .

LARGE PLATES

RISOTTO WITH SUMMER TRUFFLE**

PARMESAN CHEESE

24,50€

HALF-COOKED TUNA IN NIÇOISE-STYLE SALAD

TUNA IN OIL, ANCHOIVES, EGG, TOMATOES, TAGGIASCHE OLIVES, CRUNCHY VEGETABLES, ROCKET SALAD

24,50€

DESSERTS

BY OUR PASTRY CHEF CHRISTIAN VICTOR

FRENCH CHEESES MATURED IN THE CELLAR

ASK YOUR MAÎTRE D'HÔTEL FOR THE DETAILS

12,50€

BOURBON VANILLA CRÈME BRÛLÉE

9,50€

GRAND CAFÉ'S OPÉRA

10,50€

HOT CHOCOLATE PROFITEROLES

11,50€

MILLEFEUILLE

BOURBON VANILLA

11,50€

BABA FLAMBÉED WITH RUM

WHIPPED CREAM

11,50€

CHOCOLATE TART

PRALINES, CARAMELIZED ALMONDS AND HAZELNUTS

11,50€

CRAQUELIN CHOU BUN

PISTACHIO CREAM, FRESH RASPBERRIES

12,50€

RED FRUITS MINESTRONE

LIME SORBET

12,50€

SEASONAL FRUITS TART

SEASONALLY : RHUBARB, PEACH, STRAWBERRY, APRICOT, RASPBERRY, MIRABELLE PLUM, FIG

12,50€

FLAMBÉED CRÊPES

WITH GRAND MARNIER CORDON ROUGE

13,50€

COFFEE WITH MINIATURE DESSERTS

12,50€

ICE CREAMS

ASSORTMENTS OF ARTISANAL 10 50 ICE CREAMS AND SORBETS

3 SCOOPS OF YOUR CHOICE
VANILLA, DARK CHOCOLATE, MOKA, SALTED BUTTER CARAMEL, LIME, RASPBERRY, STRAWBERRY

10,50€

COFFEE OR CHOCOLATE SUNDAE

11,50€

VACHERIN SUNDAE

RASPBERRY SORBET, RED FRUITS COULIS,FRESH RASPBERRIES, MERINGUE, WHIPPED CREAM

11,50€

Dirección

4, boulevard des Capucines 75009 Paris
01 43 12 19 00

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